Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Pizza Recipes

Fruit Cake Recipes

Fresh Grapefruit Cake

Fresh Grapefruit Cake Recipe
2 c Sifted cake flour 1 1/4 c Sugar 2 ts Baking powder 1/2 ts Salt 5 Eggs, separated 1/4 c F...

read more

New Orleans Pizza Recipe

New Orleans Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Orleans Pizza recipe  PDF


4 oz Monterey Jack cheese, grated
1/2 c Sour cream
4 oz Cooked andouille sausage,
cut diagonally into 12 thin slices NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage. Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mi ture to within 1/4 of the edge of 2 12 pizza shells. Arrange 6 slices of the
sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein, 0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams
sodium.

New Orleans Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
793 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print New Orleans Pizza recipe  PDF   Pizza recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Caramel Fondue

New Cooking Recipes

Cold Plum Soup
Cold Plum Soup Recipe


1 can purple plums 1 lb. 13 oz. 1 cup water 2/3 cup sugar 1 cinnamon stick 1/4 teaspoon white pepper 1 pinch salt 1 cup sour cream 1/2 cup heavy cream 1/2 cup dry red wine 1 tablespoon cornstarch 2 tablespoons lemon juice 1 teaspoon grated lemon rind 3 tablespoons brandy Pit and chop plums, combine with syrup in a saucepan. Add water, sugar, cinnamon, salt and pepper. Bring to a boil, reduce heat, simmer 5 minutes stirring occasionally. Mi wine and heavy cream with cornstarch, add to mi ture and cook until thickened. Stir in lemon juice, rind...

Cooking Magazines: Simple Soup Recipes » March 2019   Simple Soup recipes RSS   New

Dish Of The Day

The Great Gluten Turkey Part Two

The Great Gluten Turkey Part Two Recipe
continued from part one Place the turkey in a preheated 350 degree oven and bake for 1 1/4 to 1 1/2 hours...
read more

Category: » Gluten Free Recipes

View more dishes

>