Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Pizza Recipes

Baked Treats Recipes

Pecan and Chocolate Treat

Pecan and Chocolate Treat Recipe
1 c Flour 2 tb Brown sugar 1/2 c Butter or margarine soften 1 c Heath brickle bits 2 Eggs 3...

read more

Onion Herb Pizza Recipe

Onion Herb Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion Herb Pizza recipe  PDF



1 pk Dry yeast
1 c Water
1 tb Sugar
3 1/2 c Flour
3 tb Olive oil
FILLING 4 Large onions, sliced
3 Garlic cloves, minced
1/2 c Olive oil
1/4 c Red wine vinegar
2 ts Rosemary
1/2 c Parmesan cheese

Servings: 6 DOUGH Proof yeast, warm water and sugar. Put 1 3/4 cup of flour in processor, start, add 3 tbls olive oil, add yeast mi ture, add remaining 1 3/4 cup flour. Continue processing to make a soft pliable dough. Spread on oiled pan, prick well. Saute onions in olive oil until brown but not burned. Add garlic. Add vinegar, rosemary and parmesan cheese. Spread mi ture over dough. Bake at 350 F 15 minutes or until crust is browned. From the recipe files of Sheila E ner October 1991

Onion Herb Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
894 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Onion Herb Pizza recipe  PDF   Pizza recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Mai Fun Chicken Salad with Hoisin Dressing

New Cooking Recipes

Holiday Appetizer Quiche
Holiday Appetizer Quiche Recipe


CRUST: 1 1/2 cups unsifted all purpose flour 1 1/2 cups finely crushed butter type crackers 2/3 cup butter flavor shortening FILLING: 2 cups shredded Swiss cheese 2/3 cup chopped ham cooked Or 2/3 cup sausage cooked and amp Crumbled or 2/3 cup pepperoni diced OR bacon cooked and crumbled 3/4 cup thinly sliced green onions and tops 1/4 cup snipped fresh parsley 1 jar diced pimentos well drained (1/3 c.) 5 eggs 1 cup whipping cream 1 cup half and half 1 teaspoon salt 1/4 teaspoon pepper Preheat oven to 400 degrees ...

Cooking Magazines: Appetizer Recipes » June 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Salmon with Leek Foudue

Salmon with Leek Foudue Recipe
6 Leeks 1/2 lb Butter 1 c Light cream Salt and pepper 2 Shallots 1/2 c White wine 1 c Vegeta...
read more

Category: » Salmon Recipes

View more dishes

>