Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Pizza Recipes

Main Dish Recipes

Luscious Lime Shrimp

Luscious Lime Shrimp Recipe
3 tablespoons Lime juice 1 Green onion.chopped 2 tablespoons Cilantro chopped 1 teaspoon Jal...

read more

Pear and Blue Cheese Pizza Recipe

Pear and Blue Cheese Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pear and Blue Cheese Pizza recipe  PDF



4 ounces double cream blue cheese at room temperature
2 whole pizza crust 7 8 inch rounds
2 whole fresh ripe pears
1 tablespoon honey
1 teaspoon dried thyme leaves

Preheat oven to 425 degrees (f). Spread the blue cheese on the pizza crusts. Core the pears and cut them lengthwise into thin slices. Arrange the slices of pear on top of the cheese. Drizzle with the honey and sprinkle 1/2 teaspoon of thyme over each pizza. Bake the tarts on the bottom rack of the oven for about 8 minutes, until heated through. Then place under the broiler for 1 to 2 minutes longer to brown the pears lightly. Cut each tart into 8 wedges and serve warm. Makes 4 5 servings.

Pear and Blue Cheese Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Pear and Blue Cheese Pizza recipe  PDF   Pizza recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

AppleSour Cream Streusel Coffee Cake

New Cooking Recipes

Lobster and Mango Cocktail
Lobster and Mango Cocktail Recipe


1/3 cup mayonnaise 1/3 cup plain yogurt 2 tablespoons cognac 1 tablespoon ketchup 1 tablespoon fresh lemon juice or to taste four 1 1/2 pound live lobsters 3 firm ripe mangoes 1 cup finely diced celery 4 whole belgian endives plus 12 leaves for garnish 3 tablespoons minced fresh chives plus 24 whole chives for garnish In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill the sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil th...

Cooking Magazines: Cocktail Recipes » November 2018   Cocktail recipes RSS   New

Dish Of The Day

Kidney Soup Irish

Kidney Soup Irish Recipe
1 ea Beef kidney (about 1 1/2 lb) 2 tb Bacon dripping or oil 2 tb Flour 2 l Beef stock 1 ea Squ...
read more

Category: » Crockpot Recipes

View more dishes

>