Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Pizza Recipes

Biscuit Recipes

Harriet's Southern Biscuits

Harriet's Southern Biscuits Recipe
1 c Flour, plus 2 Tablespoons 1 ts Baking powder 1/2 ts Salt 1/4 ts Baking soda 2 tb Crisco ...

read more

Rick's Favorite Pizza Toppings Recipe

Rick's Favorite Pizza Toppings recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rick's Favorite Pizza Toppings recipe  PDF



1 jar Pizza Quick Sauce Traditional
8 ounces Mozzarella cheese Finely shredded
8 ounces Muenster cheese Finely Shredded
8 ounces Provolone cheese Finely Shredded
8 ounces Cheddar cheese, mild Finely Shredded
1/3 cup Parmesan cheese grated
8 ounces pepperoni slices OR
1 pound sausage meat J.C. Potter mild
1/2 green pepper chopped
1/2 onion chopped
8 ounces mushrooms drained
1 batch Lisa's Pizza Dough prepared as directed

1. Crumble sausage in a medium saucepan, and cover with 2 inches of water, put on lid. Gently boil sausage over low heat, crumbling with fork occasionally. When cooked through, drain, rinse and drain thoroughly. Set aside. 2. Mi all the cheeses in a large mi ing bowl. 3.Sprinkle a couple of handfuls of cheese over prepared pizza dough, top with 1 and 1/2 to jars of Pizza Quick. 4. Sprinkle on cheese, sausage (or pepperoni), green peppers, onion and mushrooms. 5.Bake according to dough recipe.

Rick's Favorite Pizza Toppings recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Rick's Favorite Pizza Toppings recipe  PDF   Pizza recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Rouladen Of Beef

New Cooking Recipes

Glazed Almond Cookies
Glazed Almond Cookies Recipe


1/2 c salted butter, room : temperature 3/4 c sugar 1 lg egg 1 ts almond e tract 1/4 c ground pecans 1 c sliced almonds 1 c all purpose flour 1/4 c heavy cream 1 ts almond liqueur 1 c semisweet chocolate chips 2 ts dark corn syrup Preheat oven to 350. In medium mi ing bowl, blend butter and sugar with electric mi er. Add egg and almond e tract. Beat until light and fluffy. Add ground pecans and flour and blend at low speed. Form dough into 2 inch balls. Roll in sliced almonds and coat each well. Place balls on ungreased cookie sheets, 2 inches apart. Bake...

Cooking Magazines: Sugar Cookie Recipes » January 2019   Sugar Cookie recipes RSS   New

Dish Of The Day

Vegetable Frittata

Vegetable Frittata Recipe
1/3 c Chopped onion 2/3 c Chopped green pepper 1 T Butter 4 T Olive oil 1 1/2 c Scrubbed, chopp...
read more

Category: » Zucchini Recipes

View more dishes

>