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March 2019

Pizza Recipes

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Rick's Favorite Pizza Toppings Recipe

Rick's Favorite Pizza Toppings recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rick's Favorite Pizza Toppings recipe  PDF



1 jar Pizza Quick Sauce Traditional
8 ounces Mozzarella cheese Finely shredded
8 ounces Muenster cheese Finely Shredded
8 ounces Provolone cheese Finely Shredded
8 ounces Cheddar cheese, mild Finely Shredded
1/3 cup Parmesan cheese grated
8 ounces pepperoni slices OR
1 pound sausage meat J.C. Potter mild
1/2 green pepper chopped
1/2 onion chopped
8 ounces mushrooms drained
1 batch Lisa's Pizza Dough prepared as directed

1. Crumble sausage in a medium saucepan, and cover with 2 inches of water, put on lid. Gently boil sausage over low heat, crumbling with fork occasionally. When cooked through, drain, rinse and drain thoroughly. Set aside. 2. Mi all the cheeses in a large mi ing bowl. 3.Sprinkle a couple of handfuls of cheese over prepared pizza dough, top with 1 and 1/2 to jars of Pizza Quick. 4. Sprinkle on cheese, sausage (or pepperoni), green peppers, onion and mushrooms. 5.Bake according to dough recipe.

Rick's Favorite Pizza Toppings recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Rick's Favorite Pizza Toppings recipe  PDF   Pizza recipes RSS   Thumsb up

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1/2 c Shortening 1/2 c Butter or margarine or use All crisco for shortening 1 c Confectioners' sugar 1 Egg 1 ts Peppermint flavoring to 2 teaspoons Preheat oven to 375. Mi all together then add food coloring and mi well. Roll 3 small balls of 1/4 teaspoon dough flatten with fingertip into shamrock shape shape stem and attach. Sprinkle with green decorators sugar. Complete cookies one at a time or the tiny balls may become dry and crack when pressed. Bake about 9 minutes. Note. If using self rising flour, omit salt. Good Luck Cookies. Make shamrock cookies e cept make ...

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