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March 2019

Pizza Recipes

Pets Recipes

Cheese Bone Dog Cookies

Cheese Bone Dog Cookies Recipe
2 c Unsifted all purpose flour 1 1/4 c Shredded cheddar cheese 2 cl Garlic, finely chopped 1/2 c V...

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Quesadilla Pizza Recipe

Quesadilla Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Quesadilla Pizza recipe  PDF


2 Flour tortillas (6 7 )
1/4 c Shredded Cheddar cheese
Olive oil 1/4 c CONTADINA Pizza Squeeze
Pizza Sauce 1/4 t Ground cumin
2 T Refried beans
1 T Dried green chiles
1 T Thinly sliced green onion
1 T Sliced ripe olives
1 T Shredded Monterey Jack
cheese Sprinkle one tortilla with Cheddar cheese top with second tortilla. Brush lightly with oil place on baking sheet. Bake in preheated 450'F. oven for 4 minutes. In small bowl, combine pizza sauce and cumin spread on
tortilla. Spoon on refried beans sprinkle with chiles, green onion, olives and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes longer or until cheese is melted. Cut into wedges.

Quesadilla Pizza recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Quesadilla Pizza recipe  PDF   Pizza recipes RSS   Thumsb up

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6 To 8Oz Spicy Fresh Bratwurst (See Note) 1 Prepared 12 Inch Thin Style Pizza Crust 2/3 Cup Prepared Pizza Sauce 3/4 Teaspoon Dried Oregano 1/2 Teaspoon Garlic Salt 1/2 Cup Sauerkraut, Preferably A Sweet German Style 4 Ounces Shredded Swiss Cheese (About 1 Cup) 4 Ounces Shredded Mozzarella Cheese (About 1 Cup) 1/3 Cup Canned Sliced Mushrooms 1/3 Cup Chopped Green Peppers 1/3 Cup Chopped Onion 1/3 Cup Sliced Black Olives Remove casings from bratwurst. Cook in skillet over medium high heat, breaking up meat as needed, until cooked through and crumbly...

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