Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Pizza Recipes

Jellies and Jams Recipes

Cassis Jelly

Cassis Jelly Recipe
INGREDIENTS: 3 c Fresh currant juice, or fresh cranberry apple Juice, or fine quality commercially can...

read more

Bacon Walnut and Feta Focaccia Recipe

Bacon Walnut and Feta Focaccia recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacon Walnut and Feta Focaccia recipe  PDF




4.00 strips bacon
1.00 (6 to 7 inch plain focaccia
1 or pizza crust
1.00 green onion, green part only
1 minced
2.00 tb chopped walnuts
2.00 tb crumbled feta cheese

Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.

Bacon Walnut and Feta Focaccia recipe and other pizza recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Bacon Walnut and Feta Focaccia recipe  PDF   Pizza recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pizzaburgers

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » June 2019   My recipes RSS   Thumsb up

Dish Of The Day

Shrimp Or Scallops Provencal

Shrimp Or Scallops Provencal Recipe
1 lb Large shrimp or scallops 1/2 Lactantia provencal garlic b 1 Red pepper, sweet, deribbed 2 Gre...
read more

Category: » Shrimp Recipes

View more dishes

>