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March 2019

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Cheese and Chile Squares Recipe

Cheese and Chile Squares recipe and other soul food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese and Chile Squares recipe  PDF


2 oz Parmesan cheese, cut in
several pieces 2 (4 ounce) cans mild or hot
green chiles 4 oz Longhorn cheddar cheese,
chilled 12 oz Monterey Jack cheese,
chilled 1 ts Salt
Several dashes Tabasco sauce 10 Eggs, divided
1/3 c All purpose flour
1 ts Baking powder
1/2 c Melted butter
2 c Cottage cheese
Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding disc to process the Cheddar and Monterey Jack cheeses separately. Remove and set aside. Using the metal blade, process to combine the salt, tabasco sauce, 2 eggs, flour, baking powder and grated Parmesan cheese. With the machine running, add the hot melted butter through the feed tube. Remove the cover and add the cottage cheese and then process until smooth. With the machine running, add 3 eggs through the feed tube. Remove 2/3 of the mi ture from the workbowl and combine with the Cheddar cheese and chiles. Add the remaining eggs and Monterey Jack cheese to the remaining mi ture in the workbowl and process 20 30 seconds. Combine the 2 mi tures and spread in a buttered 17 10 inch jelly roll pan. Bake 15 minutes in a preheated 400^ oven, then reduce temperature to 350^ and bake about 34 40 minutes more until the cheese is set and firm. Cut into squares and serve warm with your favorite salsa. Makes 24 thin slices. Note: If you have a large capacity machine, all the eggs may be added at once and both cheeses may be added and combined in the processor bowl. This typical appetizer is usually baked in a rectangular pan and cut in squares. The presentation is further enhanced if accompanied by a tomato salsa of your choice. It should be served warm, but can be baked ahead and reheated. I have a cookbook that brings together several of my all time favorites: Anne Lindsay Greer one of my favorite chefs, is the author Food processor adapted a real joy in food preparation SW Cuisine my soul food It's called Cuisine of the American Southwest, by Anne Lindsay Greer. Here's a recipe I've made often, and it's always a hit. Food and amp Wine RT Category 3, Topic 8 Message 7 Sat Dec 12, 1992 PETCHY Court.Jester at 11:16 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005

Cheese and Chile Squares recipe and other soul food recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
480 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Cheese and Chile Squares recipe  PDF   Soul Food recipes RSS   Thumsb up

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