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May 2019

Crescent Roll Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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Coconut Crescents Recipe

Coconut Crescents recipe and other crescent roll recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coconut Crescents recipe  PDF


Nancy Speicher DP 20A 2 tb Butter or margarine
2 tb water
1 ts Vanilla e tract
2 c Confectioners' sugar sifted
1/2 c Instant nonfat dry milk
2 Cans(3 1/2 oz size) flaked
coconut (2 2/3 cups) 4 Squares semisweet chocolate
1 tb Shortening
1. Melt butter in saucepan. Add water and vanilla.
2. Combine confectioners' sugar and dry milk. Stir into butter
mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long
curve to make a crescent. Refrigerate until firm 15 minutes. 4. Melt chocolate and shortening over hot, not boiling, water.
Remove from hot water let stand to cool slightly. 5. Dip half of each piece of candy into chocolate. Place on wa ed
paper to dry. Refrigerate until firm.

Coconut Crescents recipe and other crescent roll recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
488 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Coconut Crescents recipe  PDF   Crescent Roll recipes RSS   Thumsb up

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CranberryStuffed Acorn Squash
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2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

Cooking Magazines: Squash Recipes » May 2019   Squash recipes RSS   Thumsb up

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