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December 2018

Crescent Roll Recipes

Candies Recipes

Kahlua Creamy Fudge

Kahlua Creamy Fudge Recipe
Linda Gross H VH61A 1 1/3 c Granulated sugar 1 7oz. jar marshmallow creme 2/3 c Evaporated milk 1...

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Croissants Recipe

Croissants recipe and other crescent roll recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Croissants recipe  PDF



1 c Milk
1 tb Butter
1 tb Sugar
1 t Salt
1 pk Dry yeast
1/4 c Warm water
2 1/2 c Unbleached flour
1 c Butter cold

COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mi er and add the flour. Using the dough hook, mi until the dough is elastic. It will be sticky. Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours. Place in refrigerator and chill for 30 minutes. Meanwhile, soften the remaining cold
butter by pounding with a rolling pin. Roll the dough on a floured board to form a 1/4 inch thick rectangle. Spread the butter over 2/3 of the rectangle closest to you. Fold the unbuttered third over the center third. Then fold the bottom 1/3 over the doubled portion. Swing the dough around a quarter turn, that is, bring east to south. Roll it again into a 1/4 inch thick oblong. Fold again in thirds. Cover the dough and place in the refrigerator for 2 hours. When the dough is chilled, remove from the refrigerator and repeat the folding and turning twice more. Then roll the dough to 1/4 inch thickness again. Cut the dough into 3 inch squares and cut the squares on the bias to form
two triangles. Roll each triangle beginning with the wide side, then shape the rolls into crescents. Chill for 30 minutes in the refrigerator before baking. Preheat oven to 400F. Bake for 10 minutes. Reduce heat to 350F and continue to bake another 15 minutes.

Croissants recipe and other crescent roll recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Croissants recipe  PDF   Crescent Roll recipes RSS   Thumsb up

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1 1/2 lb Lean Ground Beef 3/4 c Unseasoned Dry Bread Crumbs 1 lg Egg Beaten 4 oz Green Chiles Diced, 1 Can 1/2 c Cheddar Cheese Grated, 2 Oz 1 pk Taco Seasoning Mi 1.25 Oz 1 md Tomato Chopped 1/2 c Green Onions Sliced 2 tb Ketchup 1 tb Salsa 1/2 ts Seasoned Salt Combine the first 6 ingredients in a large bowl, blending well. Pat the meat mi ture into a 9 5 3 Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through. Let stand for 10 minutes before draining the fat and removing the meat loaf from the...

Cooking Magazines: Meatloaf Recipes » December 2018   Meatloaf recipes RSS   Thumsb up

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