Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Chex Mix Recipes

Crock Pot Recipes

Chicken In TheCrock Pot

Chicken In TheCrock Pot Recipe
3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ...

read more

Nuts and Bolts Recipe

Nuts and Bolts recipe and other chex mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nuts and Bolts recipe  PDF


1/2 c Margarine
1/4 c Salad oil
1/4 c Bacon fat
1/2 c Worcestershire sauce
2 ts Garlic salt
4 ts Celery salt
4 c Unblanched almonds (or mi ed
nuts) 4 c Wheat che or other small
shredded wheat squares 4 c Rice che
2 c Cheerios
2 c Thin pretzels
1 8 10 oz package cheese
flings or similar cracker snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens.

Nuts and Bolts recipe and other chex mix recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Nuts and Bolts recipe  PDF   Chex Mix recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Christmas Eve Couscous

New Cooking Recipes

Laulau
Laulau Recipe


1/3 lb Butterfish or salmon 1 lb Pork butt (brisket o.k) 16 Luau leaves (see substitute) 8 Ti leaves Cut fish into 4 pieces and soak in water for 70 minutes. Cut pork butt into 4 pieces. Prepare luau leaves by stripping outer skin of stem and leaf veins to prevent itching in throat when consumed. Wash and remove tough ribs from Ti leaves. Lay 2 ti leaves on cutting board. Place 4 luau leaves in center. Place a piece of pork and a piece of fish on luau leaves. Fold luau leaves over meat and fish to form a bundle. Tie ends of ti leaves and steam for 3 to 4 hours. you may subs...

Cooking Magazines: Great Fish Recipes » November 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Brussel Sprout Oriental

Brussel Sprout Oriental Recipe
2 lb Brussel sprouts washed Water, salted 1 ts Soy sauce 1/2 ts Seasoned salt 1 tb Butter (or mar...
read more

Category: » Southern Living Recipes

View more dishes

>