Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Bisquick Pie Recipes

Vegetarian Recipes

NYCima Roll

NYCima Roll Recipe
1 1/2 lb Firm tofu 1 tb Oil 3 tb Arrowroot 1 ts Salt 1/4 ts White pepper 1 tb Agar flakes P...

read more

Almond Loaf Recipe

Almond Loaf recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Almond Loaf recipe  PDF



2 Cups Bisquick. Baking Mi
1/2 Cup All Purpose Flour
1 Cup Sugar
1/2 Cup Butter firm
1/2 Cup Almonds sliced
1 Teaspoon Ground Cinnamon
2 Eggs
3/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Almond E tract

Heat oven to 350 degrees.
Grease and flour bottom of loaf pan.
Mi baking mi , flour and sugar cut in margarine until mi ture resembles cornm eal.
Stir almonds and cinnamon into 1/2 of the margarine mi ture in small bowl rese rve.
Stir eggs, milk, vanilla and almond e tract into remaining margarine mi ture. (Batter will be lumpy.)
Pour about half of the batter into pan sprinkle with half of the almond mi tur e. Pour remaining batter into pan sprinkle with remaining almond mi ture.
Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 min utes.
Cool 5 minutes.
Loosen sides of loaf pan remove from pan. Cool completely before slicing.

Almond Loaf recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
744 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Almond Loaf recipe  PDF   Bisquick Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mean and Lean Beef Stroganoff

New Cooking Recipes

Glazed Chicken Wings
Glazed Chicken Wings Recipe


1 cn Cranberry jelly 1/4 c Water 3/4 c Grey Poupon, honey style 1 t Orange peel, grated 16 Chicken wings, split, with tips removed heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat cool slightly. In med. bowl, mi chicken with mustard mi ture cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade reserve marinade. Arrange chicken on lightly greased foil lined pan. Bake 40 45 minutes, turning and brushing chicken with marinade after 20 minutes. ...

Cooking Magazines: Slow Cooker Chicken Recipes » October 2018   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Beef and Vegetable Soup2

Beef and Vegetable Soup2 Recipe
BEEF STOCK: Made one day ahead 5 lb Short ribs of beef 1 lg Onion skin left on 2 ea Whole cloves ...
read more

Category: » Soup Recipes

View more dishes

>