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October 2018

Bisquick Pie Recipes

Vegetarian Recipes

Tofu Steaks with Pineapple Salsa

Tofu Steaks with Pineapple Salsa Recipe
1 Bunch Cilantro 2/3 c White Vegetable Stock, below 1/4 c Lemon Juice 1 tb Crushed red pepper 1...

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Apple PancakesPat Recipe

Apple PancakesPat recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple PancakesPat recipe  PDF


2 c Bisquick
1/2 ts Cinnamon
1 Egg
1 1/3 c Milk
3/4 c Apple grated
CIDER SYRUP 1 c Sugar
2 tb Cornstarch
1/2 ts Pumpkin pie spice
2 c Apple cider
2 tb Lemon juice
1/4 c Butter or margarine
Beat Bisquick, cinnamon, egg and milk until smooth. Fold in grated apple. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear. Turn and bake other side until golden brown. Makes about 18 pancakes. Pass Cider Syrup or other syrup of choice. For cider syrup: Mi sugar, cornstarch and spice in saucepan. Stir in cider and juice. Cook, stirring constantly, until mi ture thickens and boils 1 minute. Remove from heat and blend in butter. Pat Empson 05/21 07:27 am 11:14 AM

Apple PancakesPat recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
790 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Apple PancakesPat recipe  PDF   Bisquick Pie recipes RSS   New

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Tortellini Meat Filling

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Tortellini Cheese Filling
Tortellini Cheese Filling Recipe


1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

Cooking Magazines: Stuffing Recipes » October 2018   Stuffing recipes RSS   New

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