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December 2018

Bisquick Pie Recipes

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Cheese Bone Dog Cookies

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AppleSour Cream Streusel Coffee Cake Recipe

AppleSour Cream Streusel Coffee Cake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleSour Cream Streusel Coffee Cake recipe  PDF

Streusel filling (below) 3 c Bisquick baking mi
1 c Sugar
1/4 c Margarine or butter softene
1 1/2 c Dairy sour cream
1 1/2 ts Vanilla
2 Eggs
2 c Apples pared and amp chopped
Powdered sugar or glaze streusel filling 1/4 c Brown sugar packed
1/4 c Nuts finely chopped
1 ts Ground cinnamon
glaze 1/4 c Margarine or butter
2 c Powdered sugar
1 ts Vanilla
1 ts Milk (to 2 ts)
Heat oven to 350. Grease and flour 12 cup bundt cake pan. Prepare Streusel Filling. Mi remaining ingredients e cept apples and powdered sugar beat vigorously 1 minute. Spread 1/3 of the batter (about 1 1/4 cups) in pan and sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the apples repeat. Spread with remaining batter. Bake until wooden pick inserted near center comes out clean, 45 50 minutes cool 10 minutes. Invert on heatproof serving plate remove pan. Sprinkle cake with powdered sugar. STREUSEL FILLING: Mi all ingredients until crumbly. GLAZE: Heat margarine or butter in saucepan until melted. Stir in powdered sugar and vanilla. Stir in 1 2 tb milk, 1 ts at a time, until smooth and of desired consistency.

AppleSour Cream Streusel Coffee Cake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
647 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print AppleSour Cream Streusel Coffee Cake recipe  PDF   Bisquick Pie recipes RSS   New

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1 c Butter 2 c Flour sifted 3/4 c Sour cream 1 Egg yolk 1/2 c Sugar 1 ts Cinnamon 1/2 c Nuts chopped Soften butter. Mi with flour and add sour cream and egg yolk. Work into a ball. Then divide the ball into 4 smaller balls. Refrigerate for 4 hours or more. Then roll one ball out like a pizza, 1/8 inch thick. Sprinkle cinnamon, sugar and chopped nuts over the dough. Cut into 16 pieces like a crescent roll and roll up. Bake at 350 for 25 minutes. ...

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