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February 2019

Bisquick Pie Recipes

Cheese Recipes

John's Potato Salad

John's Potato Salad Recipe
2 lb Red skinned potatoes 1 tb Celery salt 1/2 c Green onion stems cut up 1 tb Ground black peppe...

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Auntie Lin's Killer Strawberry Shortcake Recipe

Auntie Lin's Killer Strawberry Shortcake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Auntie Lin's Killer Strawberry Shortcake recipe  PDF


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries and top with fresh whipped cream. Enjoy Source: Linda Fields' homemade goodies Typed for you by Linda Fields, Cyberealm BBS, Watertown, NY 1992 315 786 1120

Auntie Lin's Killer Strawberry Shortcake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
363 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Auntie Lin's Killer Strawberry Shortcake recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Crispy Chicken with Asparagus Sauce
Crispy Chicken with Asparagus Sauce Recipe


4 Skinless boneless breast halves, or eight boneless chicken thighs 1 Egg 1/2 c Dry bread crumbs 1 tb Vegetable oil 1 cn Cream of Asparagus Soup 1/3 c Milk 1/3 c Water Hot cooked rice w/ parsley 1. In pie plate, dip chicken into egg coat with bread crumbs. 2. In skillet over medium low heat, in hot oil cook chicken 15 minutes, or until browned on both sides and no longer pink. Remove keep warm. 3. In same skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally. Spoon soup mi ture over chicken. Serve with hot rice. ...

Cooking Magazines: Chicken Thigh Recipes » February 2019   Chicken Thigh recipes RSS   Thumsb up

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Category: » Dessert Recipes

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