Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Bisquick Pie Recipes

Dinner Recipes

Brisket Dinner

Brisket Dinner Recipe
5 lb Brisket trimmed 1 Lg Onion chopped 1 Lg Carrot chopped 2 ts Salt 1 Bay leaf 1 1/2 ts...

read more

Beef Stew1 Recipe

Beef Stew1 recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Stew1 recipe  PDF



1 package beef
4 large potatoes
4 carrots
1 onion cooking
2 bay leaves
1 can peas optional

Brown the beef with the onions in a large pot. Once the meat is brown add
3 cups of water and bay leaves. Heat over medium heat while you peel the potatoes and carrrots. Add potatoes and carrots to the stew pot. Cover with water. Bring to a boil. Cook until potatoes are tender. Mi up a flour and water mi ture to thicken the stew. Add it right to the pot. No
need to remove the meat/veggies. Stir well to make sure you don't get lumps. Add pepper/salt/whatever you like for spices. I sometimes add garlic when rowning the meat. Oregano is a nice touch as well. Once the stew is thickened you can serve it. Sometimes I make dumplings with the stew. I usually buy a bo of Bisquick as it has a recipe on it. Unfortunately I cannot relay the recipe to you as I don't have any in the house at the moment. You would have to talk to my grandmother if you wanted to make them from scratch. Isn't that the way it always is.

Beef Stew1 recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
630 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Beef Stew1 recipe  PDF   Bisquick Pie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Sparkling Pineapple Punch

New Cooking Recipes

Shark Hors D'Oeuvres
Shark Hors D'Oeuvres Recipe


1/4 c Lemon or lime juice 2 ea Cloves garlic,crushed 1 c Flour,all purpose,seasoned 1 Pepper to taste 1 c Bread crumbs 1 Creole mustard/tartar sauce 1/4 c Dry white wine 2 lb Shark meat,2 chunks 1 Salt to taste 2 ea Eggs,beaten 1 Vegetable oil 1. Mi lemon juice, wine and garlic add shark and marinate in refrigerator for 1 hour or longer. 2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs. 3. Heat oil deep fry fish until golden brown. 4. Drain on paper towels, then serve...

Cooking Magazines: Seafood Recipes » January 2019   Seafood recipes RSS   Thumsb up

Dish Of The Day

FrenchFried Liver

FrenchFried Liver Recipe
1 lb Beef liver sliced 1/2 thick 1/3 c All purpose flour 1 ts Salt 1/8 ts Pepper 2 lb Shorteni...
read more

Category: » Southern Living Recipes

View more dishes

>