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January 2019

Bisquick Pie Recipes

Pets Recipes

Cheese Bone Dog Cookies

Cheese Bone Dog Cookies Recipe
2 c Unsifted all purpose flour 1 1/4 c Shredded cheddar cheese 2 cl Garlic, finely chopped 1/2 c V...

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Blueberry Cherry Apple Pie Recipe

Blueberry Cherry Apple Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blueberry Cherry Apple Pie recipe  PDF


1 c Milk
2 tb Margarine or Butter, soften
1/4 ts Almond E tract
2 Eggs
1/2 c Bisquick Baking Mi
1/4 c Sugar
21 oz Cherry, Blueberry or Apple
Pie Filling STREUSEL: 2 tb Margarine or Butter, firm
1/2 c Bisquick Baking Mi
1/2 c Brown Sugar, packed
1/2 ts Cinnamon, ground
Heat oven to 400. Grease pie plate 10 1 1/2 inches. Beat all ingredients e cept pie filling and streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Spoon pie filling evenly ovr top. Bake 25 minutes. Top with streusel. Bake until streusel is brown, about 10 minutes longer. Cool, refrigerate any remaining pie. STREUSEL: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick Baking Mi ,
1/2 cup packed brown sugar, and 1/2 teaspoon ground cinnamon until crumbly.

Blueberry Cherry Apple Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
308 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Blueberry Cherry Apple Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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4 tb Olive oil 2 ea Garlic cloves 6 ea Ripe tomatoes, seeded, finely chopped and amp drained Salt and amp pepper 1 1/2 tb Parsley Polenta, prepared as above Olive oil Warm the olive oil in a medium sized skillet over low heat and amp saute the garlic gently, just until it begins to take on colour. Add the tomatoes, salt and amp pepper and amp cook uncovered for 10 minutes, or until the tomatoes lose their juices. Stir in the parsley. Preheat the broiler. Cut the cooked polenta into 2 squares and amp brush them with a light wash of oil. Broil until they are firm ...

Cooking Magazines: Pizza Recipes » January 2019   Pizza recipes RSS   Thumsb up

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