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October 2018

Bisquick Pie Recipes

Slow Cooker Recipes

Pollo Euscaro Basque Chicken

Pollo Euscaro Basque Chicken Recipe
2 Chicken quarters 1 tb Butter 1 tb Bacon drippings 1/2 ts Salt 1/4 ts Ground black pepper 6...

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Blueberry Cherry Apple Pie Recipe

Blueberry Cherry Apple Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blueberry Cherry Apple Pie recipe  PDF


1 c Milk
2 tb Margarine or Butter, soften
1/4 ts Almond E tract
2 Eggs
1/2 c Bisquick Baking Mi
1/4 c Sugar
21 oz Cherry, Blueberry or Apple
Pie Filling STREUSEL: 2 tb Margarine or Butter, firm
1/2 c Bisquick Baking Mi
1/2 c Brown Sugar, packed
1/2 ts Cinnamon, ground
Heat oven to 400. Grease pie plate 10 1 1/2 inches. Beat all ingredients e cept pie filling and streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Spoon pie filling evenly ovr top. Bake 25 minutes. Top with streusel. Bake until streusel is brown, about 10 minutes longer. Cool, refrigerate any remaining pie. STREUSEL: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick Baking Mi ,
1/2 cup packed brown sugar, and 1/2 teaspoon ground cinnamon until crumbly.

Blueberry Cherry Apple Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
314 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Blueberry Cherry Apple Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Baked Bean Cassoulet
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1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » October 2018   Soul Food recipes RSS   Thumsb up

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