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November 2018

Bisquick Pie Recipes

Dinner Recipes

Kielbasa Rice Skillet Dinner

Kielbasa Rice Skillet Dinner Recipe
1 lb kielbasa cut into 1/2 pieces 3/4 cup rice uncooked 3/4 cup water 1 can cream of cel...

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Broccoli Beef Pie Recipe

Broccoli Beef Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli Beef Pie recipe  PDF



2 c Chopped fresh broccoli,
Cooked crisp tender 1 lb Ground beef
1 cn (4oz) sliced mushrooms,
Drained 2 c (8oz) shredded cheddar
Cheese, divided 1/3 Chopped onion
2 c Buttermilk bisquick
1/2 c Water
4 Eggs
1/2 c Milk
1/4 c Grated Parmesan
1/2 ts Salt
1/2 ts Pepper

Brown beef drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mi ing in well. Pat into a greased 13 9 baking dish, spreading halfway up sides.
Spread meat mi ture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes. To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar. Taste of Home Ground Beef Collection 1996 Edition

Broccoli Beef Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
244 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Broccoli Beef Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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6 c Raspberries Heinz Natural If Available) 1 qt Distilled White Vinegar ( 1/2 c Sugar Place the berries in a large container. Bring the sugar and vinegar to a boil and pour over the berries. Stir and cover. Cool and refrigerate for 30 days. To process, strain the liquid through a piece of cheesecloth into a large pot. Bring to a boil and simmer for 5 minutes. Remove from the heat and pour into hot sterilized jars, cover and seal. Yield 1 Quart. NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor. Serve with salads, as a marinade for meats, poultry, or f...

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