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May 2019

Bisquick Pie Recipes

Chicken Stir Fry Recipes

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5 14 oz cans of broth BROWN IN MEDIUM SOUP 4 Tbsp Garlic minced FOR 30 MINUTES bottled o...

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Brown Sugar Crisps Recipe

Brown Sugar Crisps recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brown Sugar Crisps recipe  PDF



3/4 c Brown sugar (packed)
1/4 c Granulated sugar
1/3 c Margarine or butter
(softened) 1 Egg
1/2 ts Ground allspice
1/2 ts Ground cinnamon
2 c Bisquick baking mi
1/2 c Chopped nuts

FROM THE KITCHEN OF: Gary and amp Margie Hartford Eugene, Oregon Heat oven to 350 degrees F. Beat sugars, margarine, egg vanilla, allspice and cinnamon until smooth and creamy. Stir in baking mi and nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. immediately remove from cookie
sheet. About 3 1/2 dozen cookies. NOTE: high altitude directions (3500 to 6500 ft), Decrease baking mi to 1 1/2 cups and add 1/2 cup all purpose flour. From: The recipe files of General Mills Inc. (1981) Shared 7/93

Brown Sugar Crisps recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Brown Sugar Crisps recipe  PDF   Bisquick Pie recipes RSS   New

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1 cup uncooked bulghur wheat 4 chicken thighs, skinned 1/2 onion chopped 1 tablespoon olive oil 14 1/2 ounce can stewed tomatoes no salt added 1/2 cup prune juice or orange juice 6 pitted prunes diced 1/4 teaspoon ground allspice In a asaucepan, bring 1 1/2 cups water to a boil add bulghur. Cover and cook over low heat for 20 minutes. In skillet, brown chicken in oil over medium high heat drain. Stir in tomatoes, prune juice, prunes and allspice. Cover and cook 10 minutes, or til sauce thickens and chicken is done turn chicken and sauce o...

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