Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Bisquick Pie Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

read more

Brown Sugar Crisps Recipe

Brown Sugar Crisps recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brown Sugar Crisps recipe  PDF



3/4 c Brown sugar (packed)
1/4 c Granulated sugar
1/3 c Margarine or butter
(softened) 1 Egg
1/2 ts Ground allspice
1/2 ts Ground cinnamon
2 c Bisquick baking mi
1/2 c Chopped nuts

FROM THE KITCHEN OF: Gary and amp Margie Hartford Eugene, Oregon Heat oven to 350 degrees F. Beat sugars, margarine, egg vanilla, allspice and cinnamon until smooth and creamy. Stir in baking mi and nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. immediately remove from cookie
sheet. About 3 1/2 dozen cookies. NOTE: high altitude directions (3500 to 6500 ft), Decrease baking mi to 1 1/2 cups and add 1/2 cup all purpose flour. From: The recipe files of General Mills Inc. (1981) Shared 7/93

Brown Sugar Crisps recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
251 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Brown Sugar Crisps recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Spargel In Weisser Sosse White Asparagus In White Sauce

New Cooking Recipes

Mediterranean Style Mushrooms
Mediterranean Style Mushrooms Recipe


6 oz Tomatoes, skinned, seeded and amp finely chopped 1 oz Celery, cut in half 1 Garlic clove, crushed 8 oz Button mushrooms, wiped 2 tb Olive oil 1 tb Lemon juice 1 Sprig of parsley 1 Bay leaf 1/4 pt Water 1/4 ts Salt Pepper, to taste 1 tb Parsley, chopped Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt and amp pepper in a pan. Bring to a boil and amp simmer, uncovered, for 5 minutes. Add the mushrooms and amp simmer, uncovered, for a further 5 minutes. Remove the celery, parsley and amp bay leaf. Using a s...

Cooking Magazines: Vegetable Recipes » September 2018   Vegetable recipes RSS   New

Dish Of The Day

Caramel Pecan Pie Dkp

Caramel Pecan Pie Dkp Recipe
1 c Sugar, divided 1/4 c Cornstarch 1/8 t Salt 2 c Milk 3 Eggs, separated 3 T Butter or marg...
read more

Category: » Thanksgiving Recipes

View more dishes

>