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August 2019

Bisquick Pie Recipes

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Lobster Bisque Taste

Lobster Bisque Taste Recipe
1/4 c Butter 1/2 c Carrots diced 1/2 c Celery diced 1/3 c Onions, chopped finely 2 Lob...

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California Cheeseburger Pie Recipe

California Cheeseburger Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print California Cheeseburger Pie recipe  PDF



1 lb Ground beef
2 Tomatoes, sliced
1 1/2 c Chopped onion
1 c Shredded Cheddar cheese
1/2 ts Salt
1/4 ts Pepper
3/4 c Bisquick baking mi
1 1/2 c Shredded lettuce
1 1/2 c Milk
16 Slices dill pickle
3 Eggs

Heat oven to 400 degrees.Grease pie plate,10 1 1/2 .Cook and stir beef and onion in 10 skillet until
beef is brown drain.Stir in salt and pepper spread in plate.Beat baking mi ,milk and eggs with wire whisk or hand beater until almost smooth,about 1 minute. Pour into plate. Bake 25 minutes.Top with tomatoes and cheese.Bake until knife inserted in center comes our clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce and pickles.Makes 6 to 8 servings.

California Cheeseburger Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
813 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print California Cheeseburger Pie recipe  PDF   Bisquick Pie recipes RSS   New

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Cheese Danish
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2 pkgs crescent rolls 2 8 oz pkgs. cream cheese 1 cup sugar 1 tsp vanilla 1 egg yolk, save white Line bottom of 9 13 inch pan by pressing together one package of crescent rolls. Mi together, cream cheese, sugar, yolks, and vanilla. Spread over dough. Top with remaining package of crescent rolls. Whisk egg whites and brush over the tops. Bake at 350 degrees for 30 minutes. Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream. ...

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