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February 2019

Bisquick Pie Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

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Chicken Dumplins Recipe

Chicken Dumplins recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Dumplins recipe  PDF



1 Whole Chicken
2 cn Cream of Chicken soup
3/4 c Milk
1 tb Lemon Pepper
DUMPLINGS 2 c Bisquick
2/3 c Milk

Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mi milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mi into broth mi ture. Cover 5 min. Uncover 5 min. VERY HOT Let cool a little. I also use more Lemon Pepper than that. It's to taste. I don't use much salt as the soup has plenty.

Chicken Dumplins recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
460 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Chicken Dumplins recipe  PDF   Bisquick Pie recipes RSS   New

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Duck Liver Terrine
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full breast from a 1.5 kg duck 1 tb Vegetable oil 90 g Speck 325 g Duck livers 2 ts Salt 1/4 ts Pepper 1 pn Quatre spices 250 ml Of 45% butterfat cream 4 Egg yolks 2 1/2 tb Armagnac garnish: 2 c Sultana grapes in small Bunches of 3 to 4 grapes 1 tb Sugar 1 tb Butter 1 tb Armagnac Place duck breast in roasting tin, pour oil over, and cook in a pre heated 250'C oven for 20 minutes. Cool, remove skin and dice the breast meat. Put speck, liver, salt, pepper, quatre spices, cream, egg yolks and armagnac into a liquidiser and blend until smooth. Pour into...

Cooking Magazines: Vegetable Recipes » February 2019   Vegetable recipes RSS   New

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