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September 2018

Bisquick Pie Recipes

Main Dish Recipes

CWGregg's Chili

CWGregg's Chili Recipe
1 pound Hamburger meat Dried chili pods 1/2 cup Warm water 1 tablespoon Oregano 1 teaspoon Cumi...

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Chicken On a Biscuit Recipe

Chicken On a Biscuit recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken On a Biscuit recipe  PDF



1 can Chicken broth (13 1/2 oz)
1/4 cup Bisquick
1/4 cup Milk
1/8 teaspoon Powdered turmeric
1/8 teaspoon Poultry seasoning
1/8 teaspoon Paprika
Salt and amp pepper to taste Add 2 cups Diced cooked chicken

Put first ing. in blender, using high speed, 1 min or till smooth. Pour into 2 qt saucepan and amp cook, stirring constantly over med high heat, or til smooth and amp thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn and amp gravy over split biscuits allowing 1 biscuit per serving.

Chicken On a Biscuit recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
356 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Chicken On a Biscuit recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Stuffed Leg Of Lamb
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5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

Cooking Magazines: Stuffing Recipes » September 2018   Stuffing recipes RSS   New

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