Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Bisquick Pie Recipes

Candies Recipes

Almond Roca

Almond Roca Recipe
2 c (1 pound) butter 2 c Sugar 1/2 c Whole almonds 1 lg Package chocolate chips 1/2 c Walnuts g...

read more

Chicken Soup with Potato Dumplings Gfdm86a Recipe

Chicken Soup with Potato Dumplings Gfdm86a recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Soup with Potato Dumplings Gfdm86a recipe  PDF


1/4 c Onion chopped
1 T Vegetable oil
2 c Chicken cut up, cooked
1 c Carrots sliced
1 1/2 c Bisquick
1 T Green onion chopped w/ top
1/4 c Milk
1 ea Garlic crushed clove
6 c Chicken broth
1 c Celery sliced
1/4 t Sage dried, crushed leaves
1 c Mashed potatoes cold
1/8 t Pepper
The first 8 ingredients (onion to sage) make up the soup. Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown. Add broth, checken, celery, carrots, and sage. Heat to boiling. Prepare the potato dumplings by mi ing the Bisquick, mashed potatoes, green onion, pepper, and milk until a soft dough forms. Beat vigorously 30 seconds. Knead about 2 minuted or until smooth, adding more baking mi if necessary. Roll dough into 18 balls, about 1 1/2 inches in diameter. Drop the dumplings into the boiling soup.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Each serving has 305 calories. Annette Thompson.

Chicken Soup with Potato Dumplings Gfdm86a recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Chicken Soup with Potato Dumplings Gfdm86a recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Old English Spice Cake with Currant Hard Sauc

New Cooking Recipes

Hackbraten Falscher Has
Hackbraten Falscher Has Recipe


250 g Ground pork (a generous 1/2 lb) 250 g Ground beef (a generous 1/2 lb) 100 g Plain breadcrumbs (3.5 oz) 2 Eggs 1 Onion, finely chopped 1 Clove garlic, mashed or minced 1 bn Parsley, finely chopped 1 pn Sugar 2 tb Lard 1 Onion, sliced 4 To 5 cloves garlic, whole 1/2 Yellow turnip, sliced substitute: carrot Water for pan gravy Mi the ground meat with all the other ingredients e cept for the lard, the sliced yellow turnip, sliced onion, and whole garlic cloves and shape into a rectangular loaf. Put in a casserole dish with the lard, the sliced onio...

Cooking Magazines: Meatloaf Recipes » October 2018   Meatloaf recipes RSS   New

Dish Of The Day

Barbecued Salmon with Basil

Barbecued Salmon with Basil Recipe
4 Salmon steaks (6 to 8 ounces each) thawed if necessary. 2 tb Lemon juice 2 tb Olive oil 1 t ...
read more

Category: » Tilapia Recipes

View more dishes

>