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June 2018

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Chicken Soup with Potato DumplingsGfdm86a Recipe

Chicken Soup with Potato DumplingsGfdm86a recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Soup with Potato DumplingsGfdm86a recipe  PDF



1/4 c Onion chopped
1 tb Vegetable oil
2 c Chicken cut up, cooked
1 c Carrots sliced
1 1/2 c Bisquick
1 tb Green onion chopped w/ top
1/4 c Milk
1 ea Garlic crushed clove
6 c Chicken broth
1 c Celery sliced
1/4 ts Sage dried, crushed
leaves 1 c Mashed potatoes cold
1/8 ts Pepper

The first 8 ingredients (onion to sage) make up the soup. Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown. Add broth, checken, celery, carrots, and sage. Heat to boiling. Prepare the potato dumplings by mi ing the Bisquick, mashed potatoes, green onion, pepper, and milk until a soft dough forms. Beat vigorously 30 seconds. Knead about 2 minuted or until smooth, adding more baking mi if necessary. Roll dough into 18 balls, about 1 1/2 inches in diameter. Drop the dumplings into the boiling soup. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Each serving has 305 calories. Annette Thompson.

Chicken Soup with Potato DumplingsGfdm86a recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Chicken Soup with Potato DumplingsGfdm86a recipe  PDF   Bisquick Pie recipes RSS   New

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