Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Bisquick Pie Recipes

Free Recipes

Helen Peagram's Freezer Zucchini Bread Batter

Helen Peagram's Freezer Zucchini Bread Batter Recipe
4 c Zucchini, shredded 6 Eggs 2 c Oil 2 ts Salt 3 c Brown sugar 6 ts Vanilla 6 c Fl...

read more

Chocolate Peanut Butter Cupcakes Recipe

Chocolate Peanut Butter Cupcakes recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Peanut Butter Cupcakes recipe  PDF


2 c Bisquick
1/4 c Sugar (granulated)
1 ea Egg
2/3 c Water or milk
2 T Creamy Peanut Butter
1 oz Semisweet Chocolate
1 1/2 T Margarine or butter
1/2 c Powdered sugar
1/2 t Vanilla
1 1/2 T Hot water
2/3 c Chopped peanuts
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mi baking mi , sugar, egg, 2/3 cup water and the peanut butter beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over top of each muffin dip into peanuts. From the Kitchen of: Gary and amp Margie Hartford, Eugene, OR (1:152/19) Taken from: Bisquick side panel. (1988)

Chocolate Peanut Butter Cupcakes recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
699 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Chocolate Peanut Butter Cupcakes recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Thai Tomato Fish Soup
Thai Tomato Fish Soup Recipe


O.Evans VPRJ01A 2 15 oz cans stewed tomatoes 5 oz White flesh fish cooked 3 c Coconut milk 1/2 ts Red curry paste 2 tb Fish soy 1 tb Lemon juice 2 tb Fresh coriander chopped OR Green onion chopped Puree the tomatoes in a food processor. Set aside. Then puree the fish with the coconut milk. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes. Sprinkle with fresh coriander leaves or chopped green onion tops before serving. ...

Cooking Magazines: Seafood Recipes » March 2019   Seafood recipes RSS   Thumsb up

Dish Of The Day

Rum Pecan Pie

Rum Pecan Pie Recipe
1/2 c Butter (or marg.) softened 1/2 c Sugar 3/4 c Light corn syrup 1/4 c Maple flavored syrup P...
read more

Category: » Southern Living Recipes

View more dishes

>