Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Bisquick Pie Recipes

Herbs and Spices Recipes

Poached Cod In Saffron Broth

Poached Cod In Saffron Broth Recipe
POACHING LIQUID 2 c Chicken broth low sodium ...

read more

Coconut Ring Cake Recipe

Coconut Ring Cake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coconut Ring Cake recipe  PDF



3 c Bisquick
1 1/2 c Sugar
1/2 c All purpose flour
3/4 c Margarine or butter soft
1 t Vanilla
6 Eggs
8 oz Cream cheese softened
1 c Flaked coconut
Powdered sugar
Preheat oven to 350. Grease and flour 12 cup Bundt pan. Beat all ingredients e cept coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes stir in coconut. Pour into prepared pan. Bake until tested done, about 55 60 minutes. Cool 5 minutes invert on wire rack or heatproof serving plate. Remove pan cool cake completely. Sprinkle with powdered sugar. HIGH ALTITUDE: Heat oven to 375. Decrease Bisquick to 2 1/2 cups and sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45 50 minutes.

Coconut Ring Cake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
404 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Coconut Ring Cake recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

StirFried Beef with Asparagus and Snow Peas

New Cooking Recipes

Venison Grillades
Venison Grillades Recipe


5 pounds venison sliced 1/2 thick 1 cup flour 1 cup vegetable oil 3 cups onions chopped 1 1/2 cups green onions chopped 1 1/2 cups celery chopped 1 1/2 cups green peppers chopped 2 bay leaves 1 cup red wine 2 cans beef bouillon 15 ounces crushed tomatoes 15 ounces tomato puree 15 ouces Rotel diced tomatoes and chiles 2 teaspoons white pepper 1 1/2 teaspoons black pepper 1/2 teaspoon cayenne pepper 3 teaspoons salt 1/2 teaspoon thyme 1/2 teaspoon basil 3 teaspoons worcestershire sauce grits Pound venison strips...

Cooking Magazines: Vegetable Recipes » February 2019   Vegetable recipes RSS   New

Dish Of The Day

Chile Dusted Duck with South Of The Border Stuffing

Chile Dusted Duck with South Of The Border Stuffing Recipe
5 Jalapeno chiles, stems and seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c...
read more

Category: » Thanksgiving Recipes

View more dishes

>