Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Bisquick Pie Recipes

Cheese Cake Recipes

Eggnog Cheese Cake

Eggnog Cheese Cake Recipe
2 c Eggnog 2 pk Chocolate laced Piroutte coo 16 oz Cream cheese softened 1/3 c Graham cracker crum...

read more

Creme Cheese Cookies Recipe

Creme Cheese Cookies recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creme Cheese Cookies recipe  PDF



1/2 c Brown sugar (packed)
1/4 c Margarine or butter
(softened) 1 c Bisquick baking mi
1/2 c Chopped walnuts
1 pk Cream cheese (8oz) softened
1/4 c Granulated sugar
1 tb Lemon juice
2 ts Milk
1/2 ts Vanilla
1 Egg

FROM THE KITCHEN OF: Gary and amp Margie Hartford Eugene, Oregon Heat oven to 350 degrees F. Grease square pan, 8 8 2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mi and walnuts until mi ture is crumbly reserve 1 cup. Press remaining mi ture in pan. Bake 12 minutes. Mi cheese and granulated sugar beat in reaining ingredients until smooth. Spread cream cheese mi ture overlayer in pan sprinkle withreserved crumbly mi ture. Bake until center is firm, about 25 minutes. Cut into about 2 inch squares. Store cookies in refrigator. 16 cookies. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees. From: The recipe files of General Mills Inc. (1981) Shared 7/93

Creme Cheese Cookies recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Creme Cheese Cookies recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Easy Pork Chop Dinner

New Cooking Recipes

Ww Lemon Blitz CakePoints3
Ww Lemon Blitz CakePoints3 Recipe


1 angel food cake 1 lb FILLING 1/4 Cup cornstarch 2/3 Cup sugar 1 2/3 Cups skim milk 1/2 Cup lemon juice 1 Tablespoon lemon rind freshly grated TOPPING 3/4 Cup nonfat lemon yogurt 1 1/2 Cups light whipped topping To make the filling, combine the cornstarch and sugar in a medium sized saucepan, and stir to mi well. use a wire whisk to slowly whisk in the milk. Place over medium heat, and bring to a boil, stirring constantly. Continue to cook and stir for 1 minute, or until the mi ture is thickened and bubbly. Remove the milk mi ture from the ...

Cooking Magazines: Homemade Cake Recipes » December 2018   Homemade Cake recipes RSS   New

Dish Of The Day

Whole Wheat French Bread

Whole Wheat French Bread Recipe
1 tb Active dry yeast 1 tb Sugar 1 ts Lite salt 2 1/2 c Lukewarm water 3 c White flour 2 c W...
read more

Category: » Low Carb Recipes

View more dishes

>