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February 2019

Bisquick Pie Recipes

Pumpkin Pie Recipes

Karen's Pumpkin Pie

Karen's Pumpkin Pie Recipe
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Creme Cheese Cookies Recipe

Creme Cheese Cookies recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creme Cheese Cookies recipe  PDF



1/2 c Brown sugar (packed)
1/4 c Margarine or butter
(softened) 1 c Bisquick baking mi
1/2 c Chopped walnuts
1 pk Cream cheese (8oz) softened
1/4 c Granulated sugar
1 tb Lemon juice
2 ts Milk
1/2 ts Vanilla
1 Egg

FROM THE KITCHEN OF: Gary and amp Margie Hartford Eugene, Oregon Heat oven to 350 degrees F. Grease square pan, 8 8 2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mi and walnuts until mi ture is crumbly reserve 1 cup. Press remaining mi ture in pan. Bake 12 minutes. Mi cheese and granulated sugar beat in reaining ingredients until smooth. Spread cream cheese mi ture overlayer in pan sprinkle withreserved crumbly mi ture. Bake until center is firm, about 25 minutes. Cut into about 2 inch squares. Store cookies in refrigator. 16 cookies. NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees. From: The recipe files of General Mills Inc. (1981) Shared 7/93

Creme Cheese Cookies recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
135 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Creme Cheese Cookies recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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1/2 c Hazelnuts 1 1/2 c Flour 1/4 c Unsweetened cocoa 1/2 ts Salt 1/2 c Plus 2 tb unsalted butter room temp 7 tb Sugar 1 Egg 1 Egg yolk 1/2 ts Vanilla 1/3 c Raspberry preserves 1 ts Powdered sugar Recipe by: Seattle Times 1. Put the nuts in a small baking pan and toast in a preheated 350 degree oven about 7 to 10 minutes, or until the skins start to crack. Cool slightly and put into a kitchen towel rub together to remove the skins. Cool completely. Process in a food processor until finely ground. Set aside. 2. Sift together the flour, cocoa and salt...

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