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December 2018

Bisquick Pie Recipes

Snacks Recipes

Callos a La Madrilena

Callos a La Madrilena Recipe
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Crustless Crab Qiuche Recipe

Crustless Crab Qiuche recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crustless Crab Qiuche recipe  PDF


8 oz Alaska Snow crab frozen
4 Slices of bacon
3 Eggs
1/2 c Bisquick
1/3 c Melted butter
1 1/2 c Milk
1/8 t Salt, dash pepper
2 c Shredded swiss cheese
Defrost and slice crab meat, save 2 T of crab meat liquid or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9 pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35 40 minutes.

Crustless Crab Qiuche recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Crustless Crab Qiuche recipe  PDF   Bisquick Pie recipes RSS   New

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1 c Bisquick 1/4 c Green pepper chopped 1/3 c Cold water 1 Egg 1 lb Ground beef 1/4 c Milk 1/2 ts Salt 1/2 ts Salt 1/2 ts Oregano 1/2 ts Dry mustard 1/4 ts Pepper 8 oz Cheddar cheese shredded 1/2 c Bread crumbs 8 oz Tomato sauce 1/4 c Onion, chopped DIRECTIONS Combine baking mi and water until soft dough forms beat vigorously. Smo oth dough into ball on floured board. Knead 5 times. Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges. Brown ground beef drain. Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pi...

Cooking Magazines: Bisquick Pie Recipes » December 2018   Bisquick Pie recipes RSS   New

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