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DentKnees Chicken Fried Steak Recipe

DentKnees Chicken Fried Steak recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DentKnees Chicken Fried Steak recipe  PDF



WALDINE VAN GEFFEN VGHC42A 4 Cubed steaks
Corn oil Season salt 2 tablespoons Or 3 Lambrusco's red wine or
juice 2 cups Bisquick
1/4 pound Butter or margarine melted
1/3 cup Cooking oil
Season salt and pepper
The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish. Remove the steaks from the fridge and coat both sides well in the Bisquik mi . Combine the butter with the oil in a large skillet until melted. Brown both sides of each steak, till crispy. Transfer right back to the same baking dish and seal in foil. Bake at 375 about 30 minutes. Source: Gloria Pitzer's Secret Recipes Newsletter.

DentKnees Chicken Fried Steak recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
274 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print DentKnees Chicken Fried Steak recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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