Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Bisquick Pie Recipes

Rice Recipes

Helen's Thai Broiled Rib Strips

Helen's Thai Broiled Rib Strips Recipe
1/2 lb Pork rib strips 2 ts Light soy sauce 2 ts Whiskey 1 ds Dark soy sauce 1/8 ts Ground nutm...

read more

DoAhead Sticky Buns Recipe

DoAhead Sticky Buns recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print DoAhead Sticky Buns recipe  PDF


1/2 c Packed brown sugar
1 pk Butterscotch regular pudding
And pie filling (3 5/8 oz) 1/4 c Margarine or butter melted
1 tb Milk
1/2 ts Ground cinnamon
1 pk Active dry yeast
3/4 c Water water (105 to115 )
2 3/4 c Bisquick baking mi
MI brown sugar, pudding (dry), margarine, milk and cinnamon. Dissolve yeast in water water stir in baking mi until soft dough forms. Turn dough onto cloth covered board dusted with baking mi . Knead until smooth, about 20 times. Sprinkle with additional baking mi (up to 1/4 cup) if dough is
too sticky. Roll into rectangle, 15 9 inches. SPREAD 3/4 of the reserved butterscotch mi ture over dough. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut into 9 slices. Pour remaining butterscotch mi ture into square pan, 9 9 2 inches. Place rolls slightly apart on butterscotch mi ture. Cover and refrigerate up to 24 hour. (To bake immediately, cover and let rise in warm place until double, 25 to 30 minutes. Bake as directed below. REMOVE cover from pan of rolls. Let rise in warm place until double, 45 to 60 minutes. Heat oven to 375 . Bake until golden brown, 25 to 30 minutes. Immediately invert pan on heat proof serving plate. Let pan remain a minute so butterscotch drizzles over rolls. High Altitude Directions (3500 to 6500 feet): No adjustments are necessary.

DoAhead Sticky Buns recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print DoAhead Sticky Buns recipe  PDF   Bisquick Pie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cheddar Spoonbread

New Cooking Recipes

Cheese Danish
Cheese Danish Recipe


2 pkgs crescent rolls 2 8 oz pkgs. cream cheese 1 cup sugar 1 tsp vanilla 1 egg yolk, save white Line bottom of 9 13 inch pan by pressing together one package of crescent rolls. Mi together, cream cheese, sugar, yolks, and vanilla. Spread over dough. Top with remaining package of crescent rolls. Whisk egg whites and brush over the tops. Bake at 350 degrees for 30 minutes. Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream. ...

Cooking Magazines: Crescent Roll Recipes » May 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Casserole Florentine

Casserole Florentine Recipe
1 pk Frozen Chopped Spinach, cooked pasta thawed and squeezed dry 1 lb Sweet Italian Sausage, 1 cn C...
read more

Category: » Pasta Recipes

View more dishes

>