October 2018 2018 Cooking Recipes Vegan Recipes Holiday Cookie Recipes Meatloaf Recipes Pork Chop Recipes Dessert Recipes Seafood Recipes Ice cream Recipes Cake Recipes Christmas Cake Recipes Breakfast Recipes Condiments Recipes Soups Recipes Asparagus Recipes Lemon Chicken Recipes Healthy dinner Recipes Dinner Recipes Liquor Recipes Bahama Breeze Recipe 1 oz Rum, dark 1/2 oz Liqueur, banana 1/2 oz Liqueur, apricot 1/2 oz Rum, coconut 1/4 oz Grenad... read more Bisquick Pie Recipes Almond Fudge Ring Cake Almond Fudge Ring Cake Almond Loaf Almond Loaf Amaretto Pancakes Amazing Coconut Pie Amazing Coconut Pie Appetizer Quiche Appetizer Quiche Down Under Ham N Cheese Supper Bread Recipe Down Under Ham N Cheese Supper Bread recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 c Bisquick mi 1 c Ham cooked, chopped 3 tb Onion instant (or grated f 2/3 c Milk 2 Eggs 3 tb Salad oil 1 1/2 c Chedder cheese grated 2 tb Sesame seed 3 tb Butter 1/2 ts Prepared mustard Heat oven to 375. Mi bisquick, ham, onion, milk, eggs, oil, mustard and 3/4 cup of the cheese. Spread in greased 10 inch pie pan. Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges, serve warm. Source: B. Christensen CPVM71A 08/03/91 From the kitchen of Joan Holden Down Under Ham N Cheese Supper Bread recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 336 people have voted Last Reviewed on 2018-10-18 2018 Cooking Recipes » Bisquick Pie Recipes » Down Under Ham N Cheese Supper Bread Thursday, Oct 18 2018 2018 Best Cooking Recipes New Recipes Vindaloo Vinegar Pork Curry British Bangers ParCooked Balti Meat From Chapman's Balti Curry Cookbook Boboli Topping 18 Eggroll Filling 2 Dxdg05a Pork Tenderloin with Hawiian Sauce New Cooking Recipes Pheasant with Champagne Iii Stuffing Recipe 1/2 lg Breast, chicken (about 5 ounces) boned, skinned cut into 1 inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Wine, Port 1/2 ts Salt Pepper, white, ground 2 tb Carrot, finely diced (brunoise cut 1/8 cubes) 2 tb Leek, finely diced (white part only) 2 tb Turnips, finely diced 1 1/2 tb Celery root, finely diced (celeriac) 2 md Mushrooms, diced 3 ea Sage, leaves, fresh, chopped (or a pinch of dried) OR 1 pn Sage, dried For Mousseline Stuffing: Puree chicken pieces in processor until smooth. Add egg... Cooking Magazines: Stuffing Recipes » October 2018 Dish Of The Day Barbeque Sauce Recipe 1 c Catsup 1/2 c Onion finely chopped 1/3 c Water 1/4 c Butter 1 tb Paprika 1 ts Brown Suga... read more Category: » Crockpot Recipes View more dishes Top 5 Cooking Categories Chicken Kitchen Recipes Pillsbury Recipes Simple Cookie Recipes Lemon Chicken Recipes Mexican Recipes View More Categories
