Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Bisquick Pie Recipes

Ice cream Recipes

Grasshopper Ice Cream Pie

Grasshopper Ice Cream Pie Recipe
3 1/4 c Miniature marshmallows 2 tb Milk 1/4 c Green creme de menthe 2 tb White creme de cacao ...

read more

Down Under Ham N Cheese Supper Bread Recipe

Down Under Ham N Cheese Supper Bread recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Down Under Ham N Cheese Supper Bread recipe  PDF


2 c Bisquick mi
1 c Ham cooked, chopped
3 tb Onion instant (or grated f
2/3 c Milk
2 Eggs
3 tb Salad oil
1 1/2 c Chedder cheese grated
2 tb Sesame seed
3 tb Butter
1/2 ts Prepared mustard
Heat oven to 375. Mi bisquick, ham, onion, milk, eggs, oil, mustard and 3/4 cup of the cheese. Spread in greased 10 inch pie pan. Sprinkle with
remaining cheese and the sesame seed. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges, serve warm. Source: B. Christensen CPVM71A 08/03/91 From the kitchen of Joan Holden

Down Under Ham N Cheese Supper Bread recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Down Under Ham N Cheese Supper Bread recipe  PDF   Bisquick Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Death By Chocolate Ala Mr Food

New Cooking Recipes

Oriental Chicken Peppers and Rice
Oriental Chicken Peppers and Rice Recipe


3 chicken breast halves 2 garlic cloves minced 1 onion minced 1 red pepper julienned 1 green bell pepper julienned 1 tablespoon cornstarch 4 tablespoons soy sauce low sodium 8 ounces pineapple chunks in juice 1 can 2 tablespoons vinegar 3 tablespoons packed brown sugar 1/2 teaspoon ginger 2 cups cooked rice Use 3 chicken breast halves to yield about 4 servings. Use more chicken for larger portions. 1. To prepare chicken: skin, debone and chop into cubes. 2. Mince the garlic cloves. 3. Wash, seed and julienne the red and green ...

Cooking Magazines: Lemon Chicken Recipes » December 2018   Lemon Chicken recipes RSS   New

Dish Of The Day

Ceviche Acapulco

Ceviche Acapulco Recipe
3/4 lb Red snapper fillets cut in 1 1/2 inch pieces 8 oz Small peeled and deveined sh rimp 8 oz ...
read more

Category: » Mexican Recipes

View more dishes

>