Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Bisquick Pie Recipes

Basic Recipes

Red Wine Sauce Great Chefs

Red Wine Sauce Great Chefs Recipe
1/2 c Oil, olive 1 lb Bones, salmon 1 lb Butter 2 c Mirepoi 4 ea Bay leaves 1/2 ts Oregano ...

read more

Easy Lasagna Recipe

Easy Lasagna recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Lasagna recipe  PDF


1 lb Ground beef
1/2 c Chopped onion
32 oz Spaghetti sauce
1 tb Parsley flakes
1 ts Oregano
3 c Bisquick
1 c Creamed cottage cheese
1/4 c Parmesan cheese
3/4 c Milk
1 tb Parsley flakes
1 ts Basil
1 c Shredded zucchini
1 c Shredded mozzarella
Contributed to the echo by: BOYD NARON EASY LASAGNA Cook beef and onion. Drain, add spaghetti sauce, parsley and oregano. Bring to boil, stirring, and keep warm over low heat. Mi remaining ingredients e cept zucchini and mozzarella. Beat 20 strokes. Spread half of dough in ungreased 19 9 pan. Sprinkle half of zucchini and half of meat over dough. Top with half of mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese. Bake until dark golden brown at 375 degrees for 30 to 35 minutes. Let stand 10 minutes before cutting.
Makes 15 servings.

Easy Lasagna recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
547 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Easy Lasagna recipe  PDF   Bisquick Pie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Daytona Beach Chili

New Cooking Recipes

Green Chile Wontons Tspn00b
Green Chile Wontons Tspn00b Recipe


4 c Monterey Jack cheese shred 2/3 c Green chiles diced 1/3 c Jalapeno peppers 1 lb Frozen wonton skins thawed 1 Peanut oil Salt Combine cheese, chiles, and pepper stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mi ture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and cheese mi ture. Chill 20 min. Fry wontons in a small amount of hot oil (375) until golden brown, turning once. Drain on paper towels. S...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   New

Dish Of The Day

Kolace Dough

Kolace Dough Recipe
5 c Flour to 6 cups 2 c Shortening 3 Egg yolks 12 oz Evaporated milk 1 t Vanilla 1 Cak...
read more

Category: » Cookie Recipes

View more dishes

>