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March 2019

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Easy Lasagna Recipe

Easy Lasagna recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Lasagna recipe  PDF


1 lb Ground beef
1/2 c Chopped onion
32 oz Spaghetti sauce
1 tb Parsley flakes
1 ts Oregano
3 c Bisquick
1 c Creamed cottage cheese
1/4 c Parmesan cheese
3/4 c Milk
1 tb Parsley flakes
1 ts Basil
1 c Shredded zucchini
1 c Shredded mozzarella
Contributed to the echo by: BOYD NARON EASY LASAGNA Cook beef and onion. Drain, add spaghetti sauce, parsley and oregano. Bring to boil, stirring, and keep warm over low heat. Mi remaining ingredients e cept zucchini and mozzarella. Beat 20 strokes. Spread half of dough in ungreased 19 9 pan. Sprinkle half of zucchini and half of meat over dough. Top with half of mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese. Bake until dark golden brown at 375 degrees for 30 to 35 minutes. Let stand 10 minutes before cutting.
Makes 15 servings.

Easy Lasagna recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
705 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Easy Lasagna recipe  PDF   Bisquick Pie recipes RSS   New

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