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August 2018

Bisquick Pie Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Easy Lasagna Recipe

Easy Lasagna recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Lasagna recipe  PDF


1 lb Ground beef
1/2 c Chopped onion
32 oz Spaghetti sauce
1 tb Parsley flakes
1 ts Oregano
3 c Bisquick
1 c Creamed cottage cheese
1/4 c Parmesan cheese
3/4 c Milk
1 tb Parsley flakes
1 ts Basil
1 c Shredded zucchini
1 c Shredded mozzarella
Contributed to the echo by: BOYD NARON EASY LASAGNA Cook beef and onion. Drain, add spaghetti sauce, parsley and oregano. Bring to boil, stirring, and keep warm over low heat. Mi remaining ingredients e cept zucchini and mozzarella. Beat 20 strokes. Spread half of dough in ungreased 19 9 pan. Sprinkle half of zucchini and half of meat over dough. Top with half of mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining zucchini, meat and cheese. Bake until dark golden brown at 375 degrees for 30 to 35 minutes. Let stand 10 minutes before cutting.
Makes 15 servings.

Easy Lasagna recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
533 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Easy Lasagna recipe  PDF   Bisquick Pie recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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