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May 2019

Bisquick Pie Recipes

Bundt Cake Recipes

Toll House Bundt Cake

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1/4 c Soft butter 2 tb Sugar 2/3 c Chopped nuts 2 3/4 c Flour 2 ts Baking soda 1 ts Salt ...

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Estelle's Broccoli Puff Recipe

Estelle's Broccoli Puff recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Estelle's Broccoli Puff recipe  PDF



20 oz Frozen broccoli
1 1/2 c Shredded cheddar cheese
1 1/2 c Milk
2 Eggs
1/2 ts Salt
3/4 To 1 cup bisquick
1/2 c Butter (softened)

Blend milk, eggs, salt and butter. Add bisquick, then add cheese Add broccoli, half cooked Bake at 350 for 1 hour or until cooked. From: Estelle Shared By: Pat Stockett

Estelle's Broccoli Puff recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
450 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Estelle's Broccoli Puff recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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4 c Fiddleheads fresh and amp Cleaned 2 tb Unsalted butter 1 sm Onion minced 2 c Chicken stock 2 c Milk or cream 1/2 ts Lemon zest Salt and pepper to taste Paprika Bring a large pot of salted water to a boil over high heat. Add the fiddleheads, return to a boil and cook until they are almost tender and turn pale green, 5 to 8 minutes. Drain and rinse with cold water. Coarsely chop and reserve. Melt the butter in a saucepan over medium heat. Add the onion and cook, stirring occasionally, until they become translucent, about 5 minutes. Add the fiddleheads an...

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