Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Bisquick Pie Recipes

Bundt Cake Recipes

Almond Streusel Bundt Cake Coffee Glaze

Almond Streusel Bundt Cake Coffee Glaze Recipe
PATTI VDRJ67A STREUSEL 1/2 cup Brown sugar packed 1/2 cup Almonds chop t...

read more

Famous Amos Chocolate Chip Cookies Recipe

Famous Amos Chocolate Chip Cookies recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Famous Amos Chocolate Chip Cookies recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1/2 pound Butter or margarine
1 cup Light brown sugar packed
1 cup Sugar
3 Eggs
3 cups Bisquick
1 cup Cornstarch
1/2 cup Nonfat milk powder
2 tablespoons Sanka or coffee powder
1 tablespoon Unsweetened cocoa powder
1 tablespoon Vanilla
1 12 ounces Pk semi sweet chocolate pcs
4 ounces Pecans well chopped

With electric mi er, high speed, cream butter until light and fluffy. Beat in sugars, beating until very creamy. Beat in eggs, then each remaining ingredient, e cept chips and pecan.s When dough is smooth, work in chips and pecans with spoon. Make grape sized pieces of dough for each cookie, placing 1 apart on ungreased sheet. Bake at 350 for 14 minutes or until golden brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough to thaw, shape and bake in 4 months.

Famous Amos Chocolate Chip Cookies recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
281 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Famous Amos Chocolate Chip Cookies recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cheese Fondue 2

New Cooking Recipes

Kale and Potato Soup
Kale and Potato Soup Recipe


4 ea Potatoes medium 2 T Vegetable oil 8 c Water 1 t Salt 1/2 t Pepper 2 lb Kale fresh 1/2 lb Garlic sausage Garlic Sausage should be the smoked kind, cooked and sliced. Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20 to 30 minutes or until potatoes are tender. Remove potatoes and reserve liquid. Mash potatoes through a sieve and return to potato liquid. Add salt and pepper and simmer for 20 minutes. Wash kale discarding all tough leaves and cut into shreds. Add to potatoes and cook for 25 minutes. Add sausage. Simmer gently for 5 minu...

Cooking Magazines: Simple Soup Recipes » February 2019   Simple Soup recipes RSS   New

Dish Of The Day

Kochu Jang Hot Sauce

Kochu Jang Hot Sauce Recipe
7 1/2 c Glutinous rice powder 5 1/2 c Chili powder 5 1/2 c Salt 4 c Yeodkireum powder (dried ...
read more

Category: » Gluten Free Recipes

View more dishes

>