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December 2018

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Famous Amos Chocolate Chip Cookies Recipe

Famous Amos Chocolate Chip Cookies recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Famous Amos Chocolate Chip Cookies recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1/2 pound Butter or margarine
1 cup Light brown sugar packed
1 cup Sugar
3 Eggs
3 cups Bisquick
1 cup Cornstarch
1/2 cup Nonfat milk powder
2 tablespoons Sanka or coffee powder
1 tablespoon Unsweetened cocoa powder
1 tablespoon Vanilla
1 12 ounces Pk semi sweet chocolate pcs
4 ounces Pecans well chopped

With electric mi er, high speed, cream butter until light and fluffy. Beat in sugars, beating until very creamy. Beat in eggs, then each remaining ingredient, e cept chips and pecan.s When dough is smooth, work in chips and pecans with spoon. Make grape sized pieces of dough for each cookie, placing 1 apart on ungreased sheet. Bake at 350 for 14 minutes or until golden brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough to thaw, shape and bake in 4 months.

Famous Amos Chocolate Chip Cookies recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
447 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Famous Amos Chocolate Chip Cookies recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Helen Kenyon's Chocolate Sauce
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4 oz Unsweetened chocolate chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla e tract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82 /...

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