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January 2019

Bisquick Pie Recipes

Condiments Recipes

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Fiddlehead Puff Recipe

Fiddlehead Puff recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fiddlehead Puff recipe  PDF



1 pound fiddleheads
1 cup Bisquick baking mi
1 cup milk
2 each eggs
1/2 teaspoon salt
1 cup shredded cheddar cheese

Heat oven to 325 F. Butter 1 1/2 L casserole dish. Beat baking mi , milk, eggs and salt with hand beater until smooth. Stir in fiddleheads and cheese. Pour into baking dish and bake about 1 hour, until knife inserted between center and edge comes out clean.

Fiddlehead Puff recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Fiddlehead Puff recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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