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July 2018

Bisquick Pie Recipes

Fruits Recipes

Steamed Rhubarb

Steamed Rhubarb Recipe
1 1/2 pounds rhubarb 1/2 cup sugar Cut rhubarb into 1 inch pieces without peeling. Add to 1 or ...

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FruitFilled Muffins Recipe

FruitFilled Muffins recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FruitFilled Muffins recipe  PDF


2/3 c Milk
2 c Bisquick
1 tb Vegetable oil
2 ts Sugar
1 Egg
1/4 c Fruit preserves
GLAZE 2/3 c Confectioner's sugar
4 tb Water
Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or line with paper baking cups. Stir milk, oil and egg in medium mi ing bowl until blended. Stir remaining ingredeints( e cept fruit preserves and glaze) just until moistened.Divide batteer among cups. Drop 1 level teaspoonful fruit preserves in center of each cup. Bake 13 18 minutes until golden brown. Cool slightly, remove from pan. Stir sugar and water in small bowl until smooth. Drizzle on muffins.

FruitFilled Muffins recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print FruitFilled Muffins recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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4 egg whites 1 teaspoon pure vanilla e tract 1 cup super fine sugar Chocolate Ganache: 6 ounces bittersweet chocolate broken in pieces 1/2 cup scalded whipping cream Preheat oven to 225 degrees. Have egg whites at about 70 degrees. Beat until foamy in an electric mi er or by hand. Add vanilla. While continuing to beat, add sugar one tablespoon at a time. When the mi ture stands in stiff peaks on the beater, it is ready for baking. Fill a pastry bag with mi ture and pipe onto parchment covered baking sheet, using star tip to create kisses. Bake about 1 hour or longer,...

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