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November 2018

Bisquick Pie Recipes

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Glaze Lemon Squares Recipe

Glaze Lemon Squares recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glaze Lemon Squares recipe  PDF



SQUARES 1 c Bisquick
2 tb Powdered Sugar
2 tb Firm Butter or Margarine
3/4 c Sugar
1/3 c Flaked Coconut
1 tb Bisquick (additional)
2 Eggs, lightly beaten
2 tb Fresh Lemon Juice
2 ts Grated Lemon Rind
1 dr Yellow Food Coloring (opt)
GLAZE 1/2 c Powdered Sugar
1 tb Lemon Juice

Mi the 1 cup of bisquick and powdered sugar, cut in the margarine. Press in an ungreased 8 square pan. Bake in a preheated 350oF oven for 10 minutes until light brown. Mi all remaining ingredients and pour over slightly cooled baked layer. Return to oven and bake another 25 minutes more until set. Loosen edges while warm. Cool completely and spread with the glaze (beat together until smooth). Source: The Yankee Kitchen 03 30 93 (6) Joyce

Glaze Lemon Squares recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
761 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Glaze Lemon Squares recipe  PDF   Bisquick Pie recipes RSS   New

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2 ea Unbaked pie crusts 4 c Water 1 1/2 c Sugar 4 ts Cream of tartar 40 ea Ritz crackers 2 tb Butter 1 ts Cinnamon 1/4 ts Nutmeg 1 ea Juice and amp grated rind of lemon Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top for steam vents.Bake 425 degrees for 10 minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from oven. Cool.Makes 1 pie. ...

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