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January 2019

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Glaze Lemon Squares Recipe

Glaze Lemon Squares recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glaze Lemon Squares recipe  PDF



SQUARES 1 c Bisquick
2 tb Powdered Sugar
2 tb Firm Butter or Margarine
3/4 c Sugar
1/3 c Flaked Coconut
1 tb Bisquick (additional)
2 Eggs, lightly beaten
2 tb Fresh Lemon Juice
2 ts Grated Lemon Rind
1 dr Yellow Food Coloring (opt)
GLAZE 1/2 c Powdered Sugar
1 tb Lemon Juice

Mi the 1 cup of bisquick and powdered sugar, cut in the margarine. Press in an ungreased 8 square pan. Bake in a preheated 350oF oven for 10 minutes until light brown. Mi all remaining ingredients and pour over slightly cooled baked layer. Return to oven and bake another 25 minutes more until set. Loosen edges while warm. Cool completely and spread with the glaze (beat together until smooth). Source: The Yankee Kitchen 03 30 93 (6) Joyce

Glaze Lemon Squares recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
454 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Glaze Lemon Squares recipe  PDF   Bisquick Pie recipes RSS   New

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1 1/4 c All purpose flour 3/4 c Granulated sugar 1/4 c Cocoa 1/4 c Margarine softened 1 ts Baking powder 1 ts Baking sodal 1/4 ts Salt 2 l Egg whites 1 ts Vanilla 1 c Hot water 2 ts Confect. sugar (icing) Preheat oven to 350 degrees. Measure first 10 ingredients into mi ing bowl in order given. Beat until smooth. Pour into 9 9 inch pan that has been sprayed with no stick cooking spray. Bake in oven for about 30 to 35 minutes until an inserted wooden pick comes out clean. Serve warm or cool. If serving cool, sift icing sugar over cake. ...

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