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November 2018

Bisquick Pie Recipes

Dumpling Recipes

Cheese and Potato Dumplings

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Glazed Cinnamon Rolls Recipe

Glazed Cinnamon Rolls recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Cinnamon Rolls recipe  PDF



1/4 cup packed brown sugar
1 teaspoon ground cinnamon
4 cups Bisquick baking mi
1 cup milk
3 Tablespoons granulated sugar
2 Tablespoons margarine or butter softened
1/4 cup raisins
Glaze Glaze: 1 1/3 cups powdered sugar
2 Tablespoons milk

Heat oven to 400. Grease rectangular pan, 13 9 2 inches. Mi brown sugar and cinnamon reserve. Mi baking mi , milk and granulated sugar until dough forms. If dough is too sticky, gradually mi in enough baking mi to mke dough easy to handle (up to 1/4 cup).
Turn dough onto surface generously dusted with baking mi gently roll in baking mi to coat. Shape into ball, knead 10 times. Roll dough into rectangle, 15 9 inches spread with margarine. Sprinkle evenly with brown sugar mi ture sprinkle raisins evenly over sugar mi ture. Roll up tightly, beginning at 15 inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4 inch slices place with cut sides down in pan.
Bake 25 30 minutes or until golden brown. Cool 5 minutes remove from pan. Spread glaze over warm rolls.
To make glaze mi glaze ingredients until smooth.

Glazed Cinnamon Rolls recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
521 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Glazed Cinnamon Rolls recipe  PDF   Bisquick Pie recipes RSS   New

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