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July 2019

Bisquick Pie Recipes

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1 c Unsalted butter room temp 1/4 c Sugar 1 Egg yolk 2 tb Brandy or orange juice 2 1/2 c All ...

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Impossible Apricot Pie Recipe

Impossible Apricot Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Apricot Pie recipe  PDF



1 cup Bisquick Baking Mi
3/4 cup Sugar
1/4 cup Butter softened
1 teaspoon Vanilla
3 Eggs
17 ounces Cn Apricot Halves drained
12 ounces Cn Evaporated Milk
1/2 cup Apricot Preserves

Heat oven to 350 degrees. Grease a pie plate, 10 1 1/2 inches. Mi all ingredients e cept the preserves in a blender container until smooth, appro imately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes cool completely. Heat the preserves over low heat until melted. Spread over the pie cool.

Impossible Apricot Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Impossible Apricot Pie recipe  PDF   Bisquick Pie recipes RSS   New

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3 tb Unsalted butter 4 md Turnips (1 lb), peeled and coarsely grated 2 Boiling potatoes (1/2 lb), peeled and coarsely grated 1 tb Snipped fresh dill 1/4 ts Freshly grated nutmeg Salt Freshly ground white pepper 1/2 c Heavy cream OR low fat milk OR low fat yogurt 1/2 c Chicken stock 1/2 c Fresh bread crumbs 1/2 c Freshly grated Gruyere, Swiss or Jarlsberg cheese In a heavy skillet, melt butter over moderately low heat. When foam subsides, add turnips and ptatoes and cook, stirring occasionally, 10 minutes. Add dill, nutmeg, salt and pepper to taste and mi well...

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