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August 2018

Bisquick Pie Recipes

Vegetables Recipes

Pennsylvania Red Cabbage

Pennsylvania Red Cabbage Recipe
1/2 t Caraway seed 1 md Head red cabbage 1/2 c Vinegar 1/2 c Sugar brown 1 1/2 t Salt 2 md A...

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Impossible Breakfast Pie Recipe

Impossible Breakfast Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Breakfast Pie recipe  PDF


6 Eggs
2 c Milk
1 t Dry mustard
1 c Bisquick
1/2 ts Oregano leaves
1 lb Sausage
1 c Cheese, cheddar, shredded

Brown and drain sausage. Mi all ingredients together and cover. Refrigerate overnight. Preheat oven to 350. Pour into greased 2 qt. casserole bake until knife inserted in center comes out clean, about 1 hour. Sylvia's comments: This rose so much, it was about 1 over the top of the casserole 2 adults and 2 children almost polished the whole thing off. Easy to make and flavorful, although the hour cooking time (50 minutes worked in my oven) limits it to weekends for us I don't get up an hour before breakfast on weekdays. But for a special weekend breakfast, it's great. I'd also like to try it split, 2 servings to a foil pie pan I bet it would take less baking time that way. Posted on GT Cookbook echo by Steve Paye MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator at net/node 004/005

Impossible Breakfast Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Impossible Breakfast Pie recipe  PDF   Bisquick Pie recipes RSS   New

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Spinach Mushroom Lasagna Ii
Spinach Mushroom Lasagna Ii Recipe


8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and amp pepper 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Cheddar, grated Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and am...

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