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July 2018

Bisquick Pie Recipes

Snacks Recipes

Apple N' Spice Muffins

Apple N' Spice Muffins Recipe
1 c Apple sauce 2 ea Eggs 1/3 c Vegetable oil 1/2 c Chopped nuts 1/2 c Raisins 2 1/2 c Carna...

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Impossible Brunch Pie Recipe

Impossible Brunch Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Brunch Pie recipe  PDF


10 oz Chopped broccoli, frozen
1 c Sour cream
1 c Cottage cheese
1/2 c Bisquick baking mi
1/4 c Margarine melted
2 ea Eggs
1 ea Tomato
Peeled and thinly sliced 1/4 c Parmesan cheese grated

Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9 1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mi , margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes. 6 8 servings. High Altitude (3500 to 6500 feet): Use pie plate, 10 1 1/2 inches. Bake about 35 minutes. Recipe By : Bisquick No Time to Cook Recipe booklet

Impossible Brunch Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
470 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Impossible Brunch Pie recipe  PDF   Bisquick Pie recipes RSS   New

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MiniPumpkin Pies
MiniPumpkin Pies Recipe


1 16 ounces ca pumpkin 8 ounces cream cheese softened 1/4 teaspoon vanilla 3 eggs 3/4 cup sugar 1/2 cup Bisquick 1 1/2 teaspoons Pumpkin Pie Spice (I mi my own using cinnamon, allspice and amp nutmeg) Mi all ingredients until smooth. Line muffin tin with paper liners or spray wi th PAM. Pour batter in each tin, 3/4 full. Bake for 30 at 350 degrees F. from the Frozen Assets List ...

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