Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Bisquick Pie Recipes

Cheese Recipes

Turkish Eggplant

Turkish Eggplant Recipe
3 Eggplants about 1 lb each 1/4 c Olive oil 6 Onions sliced 6 Garlic cloves minced 6 Tomatoes p...

read more

Impossible Brunch Pie Recipe

Impossible Brunch Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Brunch Pie recipe  PDF


10 oz Chopped broccoli, frozen
1 c Sour cream
1 c Cottage cheese
1/2 c Bisquick baking mi
1/4 c Margarine melted
2 ea Eggs
1 ea Tomato
Peeled and thinly sliced 1/4 c Parmesan cheese grated

Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9 1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mi , margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes. 6 8 servings. High Altitude (3500 to 6500 feet): Use pie plate, 10 1 1/2 inches. Bake about 35 minutes. Recipe By : Bisquick No Time to Cook Recipe booklet

Impossible Brunch Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Impossible Brunch Pie recipe  PDF   Bisquick Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hot Quinoa Breakfast Cereal

New Cooking Recipes

Chicken Zucchini Soup
Chicken Zucchini Soup Recipe


EVA ESTES B GT29B 1 lg Chicken (about 3 1/2 lbs) 2 Onions unpeeled, halved 2 Garlic cloves 2 Whole cloves 2 lg Carrots peeled, chopped 2 lg Celery ribs chopped 1 md Turnip peeled, chopped 1 lg Parsnip peeled,chopped 3 Parsley sprigs plus 1/4 cup Parsley chopped 1 sl Lemon 10 Peppercorns 1 t Salt 3 c Chicken stock 1 lb Sweet Italian sausages cut Into 1 inch pieces 1 c Pasta shells 2 md Zucchini grated (abt 2/3) Salt and pepper to taste Place the chicken in a 6 quart pot. Add all the ingredients through the parsnip, pl...

Cooking Magazines: Chicken Kitchen Recipes » May 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Gringo Chili

Gringo Chili Recipe
2 ts Lard,butter,or bacon dripins 1/2 Onion,med,coarsely chopped 1 lb Beef round,coarse grind 2 tb...
read more

Category: » Soup Recipes

View more dishes

>