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February 2019

Bisquick Pie Recipes

Pizza Recipes

Pizza Bread 3

Pizza Bread 3 Recipe
1/2 ts Yeast 7 oz White flour strong 4 oz Flour strong brown 1 tb Powdered milk 1/2 tb Sugar ...

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Impossible Brunch Pie Recipe

Impossible Brunch Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Brunch Pie recipe  PDF


10 oz Chopped broccoli, frozen
1 c Sour cream
1 c Cottage cheese
1/2 c Bisquick baking mi
1/4 c Margarine melted
2 ea Eggs
1 ea Tomato
Peeled and thinly sliced 1/4 c Parmesan cheese grated

Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9 1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mi , margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes. 6 8 servings. High Altitude (3500 to 6500 feet): Use pie plate, 10 1 1/2 inches. Bake about 35 minutes. Recipe By : Bisquick No Time to Cook Recipe booklet

Impossible Brunch Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
633 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Impossible Brunch Pie recipe  PDF   Bisquick Pie recipes RSS   New

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Easy Chicken Ravioli

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Pesto Chicken Pepper Wraps
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2/3 cup pesto sauce see note 3 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/4 pounds chicken breast or thighs boneless and skinless 2 red bell pepper stemmed, seeded halved 5 flour tortillas (8 inch) 5 slices mozzarella cheese 5 lettuce leaves orange slices red and green chiles fresh basil sprigs NOTE: You can use homemade or store bought pesto sauce. If using frozen pesto, thaw before using. Combine 1/4 cup pesto, vinegar, salt and black pepper in medium bowl. Add chicken toss to coat. Cover and refrigerate at l...

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