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August 2018

Bisquick Pie Recipes

Salad Recipes

Fruchtsalat Mit Nussen Fruit Salad with Nuts

Fruchtsalat Mit Nussen Fruit Salad with Nuts Recipe
1 ea Honeydew Melon Small 2 ea Oranges 1 c Blue Grapes 1 Lettuce Leaves 12 ea Walnut Halves ...

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Impossible Brunch Pie Recipe

Impossible Brunch Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Brunch Pie recipe  PDF


10 oz Chopped broccoli, frozen
1 c Sour cream
1 c Cottage cheese
1/2 c Bisquick baking mi
1/4 c Margarine melted
2 ea Eggs
1 ea Tomato
Peeled and thinly sliced 1/4 c Parmesan cheese grated

Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9 1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mi , margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes. 6 8 servings. High Altitude (3500 to 6500 feet): Use pie plate, 10 1 1/2 inches. Bake about 35 minutes. Recipe By : Bisquick No Time to Cook Recipe booklet

Impossible Brunch Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Impossible Brunch Pie recipe  PDF   Bisquick Pie recipes RSS   New

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Artichoke Tart In Walnut Pastry
Artichoke Tart In Walnut Pastry Recipe


8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

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Mike's Linguini with Clams

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Category: » Pasta Recipes

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