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December 2018

Bisquick Pie Recipes

Fruits Recipes

Cherried Sweet Potato Scallop

Cherried Sweet Potato Scallop Recipe
3 1/2 lb Sweet Potatoes (Plain Canned Or Fresh) 1 lb Tart Cherries, Drained (1 Can) 1 tb Butter Or ...

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Impossible Brunch Pie Recipe

Impossible Brunch Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Brunch Pie recipe  PDF


10 oz Chopped broccoli, frozen
1 c Sour cream
1 c Cottage cheese
1/2 c Bisquick baking mi
1/4 c Margarine melted
2 ea Eggs
1 ea Tomato
Peeled and thinly sliced 1/4 c Parmesan cheese grated

Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9 1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mi , margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes. 6 8 servings. High Altitude (3500 to 6500 feet): Use pie plate, 10 1 1/2 inches. Bake about 35 minutes. Recipe By : Bisquick No Time to Cook Recipe booklet

Impossible Brunch Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
346 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Impossible Brunch Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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Ray's Super Easy Basic Cheesecake

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Helen Kenyon's Chocolate Sauce
Helen Kenyon's Chocolate Sauce Recipe


4 oz Unsweetened chocolate chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla e tract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82 /...

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