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December 2018

Bisquick Pie Recipes

Chicken Stir Fry Recipes

Beach Bar Chicken Cashew Salad

Beach Bar Chicken Cashew Salad Recipe
4 c Assorted salad greens 4 c Mi ed fresh fruit 1 c Canned mandarin oranges 1 1/2 lb Boneless, ski...

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Impossible Burrito Bake Recipe

Impossible Burrito Bake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Burrito Bake recipe  PDF



JUDY WALTER NWTP92A 1 cup Bisquick
Salt and amp pepper to taste 1/3 cup Water
1 cup Salsa
1 can Refried beans any variety
1 cup Or more shredded cheddar ch
1 pound Ground beef

Mi Bisquick, water and refried beans together and put it in the bottom of a greased pie plate. Brown and drain seasoned ground beef put on top of mi ture in pie plate. Add salsa and then cheese. Bake, uncovered, for 30 minutes at 350 or till golden brown. We have found if you let it sit for about 15 min, it tends to cut more like a pie. Serve with e tra salsa, sour cream and me ican chips. Can be made the night before and refrigerated then put in the oven. (wrv)

Impossible Burrito Bake recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
871 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Impossible Burrito Bake recipe  PDF   Bisquick Pie recipes RSS   New

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Orzo with Spinach and Pine Nuts
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1 teaspoon margarine 1 clove garlic minced 1 3/4 cups water 3/4 cup uncooked orzo 1/8 teaspoon salt 1 cup tightly packed chopped fresh spinach 2 tablespoons grated Parmesan cheese 1 tablespoon pine nuts toasted Melt margarine in a medium saucepan over medium heat. Add garlic and saute 1 minute. Add 1 3/4 cups water, orzo, and salt, and bring to a boil. Reduce heat to medium low cook 13 minutes or until liquid is absorbed. Stir in spinach and remaining ingredients. Per serving: Cal 321 (23% from fat) / Prot 12.8g / Fat 8.1g (Sat 2g, Mono 2.7g, Poly 2.6...

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