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August 2018

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Impossible CaramelCustard Pie Recipe

Impossible CaramelCustard Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible CaramelCustard Pie recipe  PDF


2 c Milk
1/4 c Butter melted
4 Eggs
1 ts Vanilla e tract
1 c Brown sugar
1/2 c Bisquick baking mi
1/2 c Flaked coconut (optional)
Combine all ingredients e cept coconut in a blender blend at high speed for 15 seconds or until smooth. Pour into a greased 10 inch pie place. Sprinkle coconut on top, if desired. Bake at 350 degrees for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. Source: Southern Living Cooking School Cookbook, Fall, 1982. From the cookbook files of Deidre Anne Penrod.

Impossible CaramelCustard Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
461 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Impossible CaramelCustard Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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