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November 2018

Bisquick Pie Recipes

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Snow White Cake

Snow White Cake Recipe
3 tb Shortening 2 tb Butter 2/3 c Sugar 1/2 ts Vanilla 1 c Flour 1 1/2 ts Baking powder 1...

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Impossible Cauliflower Quiche Recipe

Impossible Cauliflower Quiche recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Cauliflower Quiche recipe  PDF


Salt 1/2 c Chopped Green Pepper Boiling Water 1 c Shredded Colby Cheese 4oz 2 c Thinly Sliced Cauliflorets 1 c Milk
9oz or 1/2 c Bisquick
1 pk Frozen Cauliflower, Thaw, 3 Eggs
Drain 9oz 1/2 ts Salt 1/3 c Chopped Onion 1/8 ts Pepper
In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain place in greased 9 pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute with rotary beater). Pour into pie plate. Bake at 375 degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving.
Source: Waldine Van Geffen

Impossible Cauliflower Quiche recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
299 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Impossible Cauliflower Quiche recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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2 tb Oil 2 md Onions 1/2 ts Thyme 2 Bay leaves Salt (to taste) Pepper, white (to taste) 1 qt Stock, chicken 6 sl Bread, French, toasted 3 c Cheese, Gruyere, grated Heat oil in a skillet and add the onions. Cook and toss until clear. Add thyme and bay leaves. Cook until the onions turn light brown. Add the chicken stock and simmer for 20 minutes. Add salt and pepper to the soup to taste. Pour into bowls, add croutons and top with cheese. Run under hot broiler until the cheese melts and begins to turn brown. (Hint: The better the cheese the better the soup. And the ...

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