Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Bisquick Pie Recipes

Barbecue Recipes

Apple City Barbecue 1994 Memphis In May Barbecue

Apple City Barbecue 1994 Memphis In May Barbecue Recipe
DRY RUB 10 tb Black pepper 10 tb Pap...

read more

Impossible Cheddar and Broccoli Appetizers Recipe

Impossible Cheddar and Broccoli Appetizers recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Cheddar and Broccoli Appetizers recipe  PDF


10 oz Frozen chopped broccoli
8 oz Whole kernal corn drained
1/4 c Onion chopped
1/2 c Walnuts coarsely chopped
1/2 c Milk
1/4 c Butter melted
2 Eggs
1/2 c Bisquick
1/4 ts Garlic salt
1 c Cheddar cheese shredded
Thaw and drain the broccoli. Heat oven to 375. Grease a 9 9 2 pan. Mi broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. e cept cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mi er on high. Pour evenly into pan. Bake until knife inserted in center comes out clean, 23 25 min. sprinkle with cheese. Bake until cheese is melted, 2 3 minutes longer. cool 30 minutes. Cut into triangles or squares. Makes 30 appetizers.

Impossible Cheddar and Broccoli Appetizers recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
798 people have voted
Last Reviewed on 2019-08-24



Saturday, Aug 24 2019 Download & Print Impossible Cheddar and Broccoli Appetizers recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pork Potato and Green Bean Stew

New Cooking Recipes

Strawberry Rhubard PieLf
Strawberry Rhubard PieLf Recipe


1 Perfect Pie Crust (see recipe same name) pr 2 1/2 cups Rhubarb cut into 1 inch 3 cups Fresh or frozen unsweetened strawberries defros 3 1/2 tablespoons Cornstarch 1/4 cup Juice from frozen berries or water 1/3 cup Sugar PER SERVING cals gm protein gm total fat gm unsat fat gm sat fat gm carbo gm fiber mg sodium mg calcium E CHANGES fat fruit starch Preheat oven to 450F. Make the pre baked pie crust. In a bowl combine the rhubarb, strawberries, cornstarch, water or juice, and sugar. Mi well to coat the fruit with cornst...

Cooking Magazines: Raw Food Recipes » August 2019   Raw Food recipes RSS   New

Dish Of The Day

Redfish En Croute Aux Deux Mousses

Redfish En Croute Aux Deux Mousses Recipe
1 Spinach Mousse 1 Salmon Mousse 1 c Beurre Blanc 5 lb Redfish, whole (or other ...
read more

Category: » Salmon Recipes

View more dishes

>