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July 2019

Bisquick Pie Recipes

Main Dish Recipes

Lisas Chicken Stuffed Shells

Lisas Chicken Stuffed Shells Recipe
12 large stuffing shells pasta 1 8oz.pkg cream cheese 1 Tablespoon chives 2/3 cup milk 1/2 c...

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Impossible Cheeseburger Pie Recipe

Impossible Cheeseburger Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Cheeseburger Pie recipe  PDF


1 lb Ground Beef
1 1/2 c Onion, chopped
Salt Pepper 1 1/2 c Milk
3/4 c Bisquick
3 Eggs
Sliced Tomato 1 c Cheddar cheese, shredded
1. Heat oven to 400F. Grease pie plate.
2. Brown beef and onion drain. Stir in salt and pepper. Spread in
plate. 3. Beat milk, baking mi and eggs until smooth, 15 sec. in blender on
high or 1 min. with hand beater. Pour into place. 4. Bake 25 min. Top with tomatoes sprinkle with cheese.
5. Bake until knife inserted in center comes out clean 5 8 minutes.
Cool 5 minutes prior to serving.

Impossible Cheeseburger Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
584 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Impossible Cheeseburger Pie recipe  PDF   Bisquick Pie recipes RSS   New

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Roast Duckling In Wine
Roast Duckling In Wine Recipe


4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine and amp grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie legs together. Tie wings to body. Wrap bits of foil over legs and wings to prevent over cooking. Cover with wa paper to prevent splattering. 2. Place duckling with or without stuffing, breast side down in a baking dish. Cook at FULL POWER 6 minutes per pound or 24 minutes for a 4 l...

Cooking Magazines: Stuffing Recipes » July 2019   Stuffing recipes RSS   Thumsb up

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