Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Bisquick Pie Recipes

Oatmeal Recipes

Potato Cinnamon Rolls

Potato Cinnamon Rolls Recipe
Ingredients ........... 1 lb Potatoes, boiled and mashed 2 c Milk 1 c Butter 1 c Plus 2 tsps sugar...

read more

Impossible Fudgy Nut Pie Recipe

Impossible Fudgy Nut Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Fudgy Nut Pie recipe  PDF



4 lg eggs
1 sweet cooking chocolate
melted and cooled 1/2 c brown sugar packed
1/2 c bisquick baking mi
1/2 c sugar
1/4 c butter or margarine
softened 3/4 c nuts chopped

Heat oven to 350 degrees. Grease pie plate, beat all ingredients, e cept nuts, until smooth, 2 minutes in blender on high speed, stopping blender occasionally to stir or 2 minutes with hand beater. Pour into plate sprinkle with nuts. Bake until knife inserted in center comes out clean, 30 35 minutes. Cool 5 minutes. Top with one of the toppings below if desired. E ample: ice cream, crushed peppermint candies sprinkled overwhipped cream, flavored whipped cream, candied fruit. Shared by Deb, Posted to Dessert Lovers, Chocolate Lovers 10/98
Contributor: TKL Bisquick Chat

Impossible Fudgy Nut Pie recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
669 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Impossible Fudgy Nut Pie recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Tagalong Cheesecake

New Cooking Recipes

Rice Krispies Cookies
Rice Krispies Cookies Recipe


2 c Sifted all purpose flour 1 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 1 c Butter 1 c Granulated sugar 1 c Brown sugar 2 Eggs 1 ts Vanilla 1 c Coconut,shredded opt 4 c Rice Krispies Sift together flour, baking soda, baking powder and salt. Mi coconut, and rice crispies. Set aside. Cream butter, slowly add sugars and creaming thoroughly. Add eggs and vanilla. Continue beating until fluffy. Add sifted dry ingredients and mi well. Add, mi ing thoroughly coconut (optional) and rice krispies. Shape into balls the size of walnuts. Place on lightly grease...

Cooking Magazines: Best Cookie Recipes » January 2019   Best Cookie recipes RSS   New

Dish Of The Day

Butternut Squash with Wholewheat Wild Rice Onion Stuff

Butternut Squash with Wholewheat Wild Rice Onion Stuff Recipe
4 md Butternut squashes 2 c Water 3/4 c Wild rice, rinsed 3 tb Margarine 1 c Red onion, chopped...
read more

Category: » Butternut Squash Recipes

View more dishes

>