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December 2018

Bisquick Pie Recipes

Chocolate Cake Recipes

Mrs Fields Chocolate Cake

Mrs Fields Chocolate Cake Recipe
3 Unsweetened chocolate squares 2 1/4 c Cake flour sifted 2 tb Baking soda 1/2 ts Salt 1/2 c...

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Impossible Ham Asparagus Recipe

Impossible Ham Asparagus recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Impossible Ham Asparagus recipe  PDF


2 c Smoked ham, fully cooked, cu
1 1/2 c Swiss cheese,shredded
1 pk Asparagus,frozen, cut up, th
2 Onions, green, sliced
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
1/4 ts Salt
1/8 ts Pepper
Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the asparagus and onions in plate. Beat milk, eggs, baking mi , salt and pepper til smooth, 15 sec. in blender at high speed. Pour into plate. Bake til knife inserted in center comes out clean. 40 45 min. sprinkle with 1/2 c. cheese. Cool 5 min. 6 8 servings. Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up) FOOD AND WINE CLUB Lisa Crawley

Impossible Ham Asparagus recipe and other bisquick pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
544 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Impossible Ham Asparagus recipe  PDF   Bisquick Pie recipes RSS   Thumsb up

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1 c Sugar 1/2 c Unsalted butter melted 2 ts (or 3 tsp) ground cinnamon 2 tb Vanilla e tract 1 ts Coarse salt 3 Eggs 1 c Almonds or hazelnuts coarse chop 2 3/4 c Flour 2 ts Baking powder Powdered sugar Recipe by: Recipe from Pacific Northwest Palate In a mi er blend together butter, sugar, cinnamon, vanilla and salt. Add eggs one at a time until mi ture is light and fluffy. Stir in nuts. Sift together four and baking powder. Stir into sugar mi ture. Chill at least 2 to 3 hours. Shape dough into loaves about 1 inch thick, 2 inches wide and as long as your greased...

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